• Country Origin: Peru
CACAO Forms of consumption It is a species native to America called Food of the Gods, has its CHOCOLATE. PASTRIES, DRINKS. SPIRITS AND BEAUTY origin in the Amazon basin. It has a high index of fats, carbohydrates, pro- teins, also contains magnesium, phos- PRODUCTS. Seasonality phorus, potassium and caffeine. Its phytosterols help block the absorp- tion of dietary cholesterol. It provides ALL YEAR Benefits Antioxidant power, im- antioxidants, which prevent atheros- proves memory. It contributes to a more positive mood. It helpS prevent diseases. clerotic processes. Stimulates the release of endorphins, which allow to combat physical or mental stress, its some heart presence in chocolate makes ita highly energetic food. Presentations POWDER - NIBS BUTTER