COFFEE Forms of consumption They are grains that have not yet been roasted, roasted are classified according 20103 light. medium, medium-dark and dark, in NOISNANI to their Seasonality each roast we can find variants of MARCH - AUGUST flavor and aroma. In all cases we talk about coffee being the largest source of antioxidants consumed in the West. Benefits It helps improve physical performance and stimula- tes neurons. It contributes it has caffeine that is an active to weight reduction, it is a natural and antioxidant psycho, it stimulates the increase of adrenaline levels and we can obtain higher levels of dopamine and nore pinephrine. In addition, it contains vitamin B2 and B5, manganese, po energizer. Presentations WASHED GREEN BEAN tassium, magnesium and niacin.