PAPRIKA Forms of consumption FOOD COLORING AND It is a variety of paprika that has high nutrifional values, important to have a good functioning of the body, also FLAVORING CEUTICAL PHARMA- INDUSTRY gives us exquisite aromas and flavors. It has a high content of vitamin C BEAUTY PRODUCTS. Seasonality and a low caloric intake, since it is ALL YEAR formed in almost 90% by water. Papri- Benefits ko, has largely capsaicin, a compo- nent that gives it the spicy flavor. Stimuiates the production of endor- phins, complements diabetes treat- Relieves the pain genera- ted by arthritis. Stimulates the system, decreasing chances of suffering from ments and generates a bactericidal snoveu etfect, eliminating stornach bacteria. sesoesip yOowois Presentations POWDER 80,100, 120 Y 200 ASTAS.