TURMERIC

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  • Country Origin: Peru
Forms of consumption It is a root similar to ginger, hos a pe- culiar aroma and a mild flavor that FOOD FLAVORING AND can be mixed with all kinds of ingre- dients. Turmeric is a special food that INFUSION. Seasonality AUGUST - FEBRUARY AND MARCH-JULY has conquered many people in recent years, for its many health be- nefits. Thanks to curcumin, it gives that classic color between yellow and orange and containing phyto- Benefits It is a powerful anti-inflam- matory memory. It protects the liver, improves detoxification and contributes to good digestion. Presentations chemicals, it grants numerous medi- puo Senoidui cinal properties. However, cannot forget its high demand in the preparation of meals in Asia and the world. FRESH - POWDER