the fruits

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  • Country Origin: Italy
IMAGE 1- The very fruity An extraordinarily fruity dove, thanks to the harmonious and fragrant encounter of candied apricot, peach, cherry and lemon peel / IMAGE 2- Apricot Dove Soft and fragrant, enriched with pieces of apricot and candied peel, covered with crunchy hazelnut crust garnished with almonds and sugar grains. Manual wrapping and binding. / IMAGE 3- Citrus Colomba The softness of the dove is enhanced by the intense aroma and fresh taste of the candied citron, lemon and orange zest. / IMAGE 4- Dove Pear and Peach Soft and fragrant, enriched with pieces of candied fruit, pear and peach, covered with crunchy hazelnut crust garnished with hazelnuts and sugar grains. Manual wrapping and binding. / IMAGE 5- Dove Cranberries Native Americans used cranberry to treat wounds and digestive problems. Today this fruit, rich in antioxidants and known for its beneficial properties, characterizes a very particular Colomba, appreciated for its unique flavor and great digestibility.