Cooking creams

  • Country Origin: Germany
IMAGE 1- Organic soy cooking cream A light allrounder for the refined kitchen Our alternative to sour cream and conventional cream: Refine sophisticated soups and gravy with our vegan cooking cream. Perfect your foods, instead of crème fraîche or cream. In this regard our lactose-free cooking cream weighs in on the scale at just half the calories of the original. / IMAGE 2- Organic oat cooking cream Whether casserole or dessert Our organic oat cooking cream is convincing in hot and cold dishes. For example, you can ennoble sophisticated summer salads with it. Casseroles or desserts also succeed – and they have an airy light taste. This purely vegetarian culinary idea also contains less than 8% fat and it is naturally lactose-free and free of milk protein.