IMAGE 1- Organic roasted argan oil This oil from the roasted seeds of the fruits of the argan tree complements the aroma of your dishes with its unique roasted, nutty taste.
Ideal for the cold kitchen. Suitable for: For the cold kitchen - salads, aspic, terrines, marinades.
/ IMAGE 2- vita cold pressed avocado oil - native The avocado oil is a deep green oil and has a nutty, mildly creamy and slightly fruity taste. Avocado oil has a high content of monounsaturated fatty acids and polyunsaturated fatty acids. Suitable for: Ideal for roasting fish, meat & poultry as well as for salads, vegetables, dips & dressings.
/ IMAGE 3- vita-Wild garlic oil This oil is an oil composition made from rapeseed oil and a natural aroma. Bear's garlic is a kind of "wild garlic", but the taste is a little finer and does not last as long. This gives your dishes a very special touch.
Suitable for: All leaf salads, raw food salads as well for cooking, steaming and roasting.
/ IMAGE 4- vita-Basilicoöl This special oil composition of corn oil and high-quality olive oil with the fine taste of basil gives your salads an inimitably delicate and spicy aroma.
Suitable for: Mediterranean cuisine, with fish and seafood and for salads.
/ IMAGE 5- vita frying, baking and frying oil With its neutral taste and high smoke point . it is the ideal oil for the hot kitchen. Suitable for: steaming, cooking, baking, roasting, deep-frying and for fondues.
/ IMAGE 6- vita-chili oil This wonderful oil composition is made up of extra virgin olive oil and natural chilli and paprika aromas. A hearty spice for all dishes that should be sharp and strong in taste.
Suitable for: For refining spicy salads and dressings as well as for pasta dishes, casseroles, gratins and for seasoning meat, fish and poultry.
/ IMAGE 7- vita safflower oil is obtained from the selected seeds of safflower, which thrives best in the sunny expanse of California. Suitable for: salads, raw food, for cooking, steaming, roasting and deep-frying.
/ IMAGE 8- vita Peanut oil is made from carefully selected peanuts and is used as a fine cooking oil.
If the oil is stored in a cool place, it can become cloudy and flake, but this has no influence on the taste and quality of the oil. The oil becomes clear again at room temperature.
Suitable for: leaf salads, sauces, for cooking, roasting, deep-frying and for fondue.
/ IMAGE 9- Organic hemp oil cold pressed is obtained from organically produced hemp seeds in a gentle cold pressing process. Due to its seed-nutty taste, this oil is ideal for gourmet cuisine. Hemp oil is extremely valuable due to its fatty acid composition.
Suitable for: salads and cold dishes. Under no circumstances should the hemp oil be heated.
/ IMAGE 10- vita-oil potato salad Rapeseed oil with a natural mustard aroma makes potato salad in combination with a mild vinegar and any other ingredients particularly tasty and digestible.
Suitable for: potato salad, green salads, sausage salad.
/ IMAGE 11- vita-garlic oil With this oil composition made from rapeseed oil and natural garlic aroma, you give your dishes an inimitably fine and spicy aroma.
Suitable for: salads, dips and marinades. Also suitable for cooking, steaming and roasting and for preparing pizza dough.
/ IMAGE 12- vita Styrian pumpkin seed oil PGI roasted is made from peeled roasted pumpkin seeds in a mechanical pressing process. This guarantees a natural quality and an intensely nutty, roasted aroma. Versatile use such as for salads, soups and desserts.
/ IMAGE 13- vita linseed oil cold-pressed is made from selected linseed by mechanical pressing and is very valuable with a content of approx. Linseed oil should also be stored unopened in the refrigerator.
Suitable for: Linseed oil is particularly suitable for curd cheese mixes and is very digestible with fresh potatoes.
/ IMAGE 14- vita olive oil with lime This new oil composition of extra virgin olive oil and natural lime aroma gives your dishes a wonderfully fresh aroma.
Suitable for: Ideal for crispy salads as well as meat and fish dishes.
/ IMAGE 15- vita-extra virgin olive oil First class - obtained directly from olives using only mechanical processes. Characteristic are the typical olive green color as well as the mild, fruity taste and the advantageous fatty acid composition.
Suitable for: Extra virgin olive oil is particularly suitable for salads, raw food, fish, grilled marinades and for steaming..
/ IMAGE 16- vita-omega-3 vegetable oil Oil composition from sunflower oil, rapeseed oil and linseed oil. Suitable for: Suitable for all salads, for steaming, cooking and roasting.
/ IMAGE 17- vita pistachio seed oil roasted Pistachio nut oil is obtained from the triangular, greenish and elongated seeds of the pistachio tree. The wonderful aroma of pistachio nuts is reflected in this very special oil.
Suitable for: Particularly suitable for all leaf salads, smoked salmon, but also in a variety of desserts. A specialty is a shot over vanilla ice cream.
/ IMAGE 18- vita rapeseed oil cold-pressed is only made from rapeseed grown in Germany. Due to its fine nutty-seedy taste, it is versatile. Rapeseed oil contains valuable omega-6 and omega-3 fatty acids. Suitable for: salads, for steaming, cooking and roasting.
/ IMAGE 19- vita-rapeseed oil is the best-selling German branded rapeseed oil. It is completely odorless and tasteless and brings out the full flavor of your prepared dishes. It can be heated up to 210 ° C. Suitable for: All salads, dips, marinades, for steaming, roasting, baking and cooking. Also ideal for use at high temperatures. Suitable for baby food.
/ IMAGE 20- vita rapeseed oil with butter flavor Our vita rapeseed oil with butter aroma is lactose-free and vegan, making it the ideal alternative for anyone who wants to eat more consciously without sacrificing the typical butter taste.
Suitable for: Versatile use for vegetables, sauces and dips as well as for cooking, roasting, steaming and baking.
/ IMAGE 21- vita sesame oil toasted The sesame oil is made from selected fresh and roasted sesame seeds in a gentle process. Known from Asian cuisine, it is characterized by its pleasantly mild, nutty-seedy taste.
Suitable for: Asian cuisine uses sesame oil for wok dishes, mushrooms, noodles, rice, vegetables, sauces and salads.
/ IMAGE 22- vita sesame oil cold pressed is made from selected sesame seeds in a gentle cold pressing process. Known from Asian cuisine, it is characterized by its pleasantly mild, nutty-seedy taste. Suitable for: Asian cuisine uses sesame oil for wok dishes, mushrooms, noodles, rice, vegetables, sauces and salads.
/ IMAGE 23- vita-Sunflower oil is a taste and smell neutral all-round oil and contains many valuable plant substances, such as polyunsaturated fatty acids. It is also particularly rich in vitamin E.
Suitable for: All salads, dips, marinades, for steaming, roasting, baking and cooking. Ideal for use at high temperatures.
/ IMAGE 24- vita sunflower oil cold pressed is obtained from the seeds of the sunflower by gentle first cold pressing. The golden yellow color and the mild nutty taste are typical of the species.
Suitable for: Cold-pressed sunflower oil is ideal for whole foods, especially for raw food dishes and salads, as well as for gently steaming z. B. of vegetables.
/ IMAGE 25- vita grape seed oil is obtained from the dried seeds of the grape. Gourmets appreciate this oil because of its delicate aromatic taste and its versatility in the kitchen. The heat resistance is particularly high.
Suitable for: With its slightly nutty aroma, it gives every salad dressing, mayonnaise and dressings that certain something. Due to its quality and productivity, it enriches the light kitchen. Ideally suited for all salads, fondue, for grilling, roasting and deep-frying.
/ IMAGE 26- vita truffle oil This oil composition of extra virgin olive oil and truffle aroma gives your dishes the delicate aroma of fresh truffles. The best way to get the full aroma is not to boil the oil but only add it before serving. Suitable for: Excellent for starters, sauces, pasta and rice dishes.
/ IMAGE 27- vita walnut oil roasted is obtained from selected freshly roasted nuts and manufactured using the gentle pressing process. The typical nut taste characterizes this high-quality oil. Walnut oil is particularly useful in the cold kitchen. Corn salad makes walnut oil a real delicacy. Walnut oil is particularly rich in polyunsaturated fatty acids. Suitable for: salads, for baking and roasting.