As a delicacy: for a delicious soup, sauces, meat dishes, salads, vegetables, fish, game, poultry, jellied meat, mushroom dishes, stews, potato dishes, etc.
Preparation as soup: Put 20 g = 1 tablespoon in 1 l of boiling water, the delicious soup is ready. Also with side dishes such as egg, pasta, patties, semolina, rice, peas etc.
· Instantly soluble
· particularly delicious