BREADS " Bridor by Frédéric Lalos "

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  • Country Origin: France
IMAGE 1- Cereal Lutécine 280g Frédéric LALOS proposes a baguette made with wheat flour and sourdough rich in seeds (white sesame, yellow flax, brown flax, malted wheat flakes and sunflower seeds), characterised by its tender centre and its unique seed taste. / IMAGE 2- Lutécine 280g This baguette with lovely honeycomb texture and pearly white colour is characterised by its shaping, its recipe made from sourdough and its association of wheat flour and durum wheat flour, which give it authentic aromas and good conservation properties. / IMAGE 3- Multigrain Loaf 280g Available in a 280g format, the Multigrain loaf has a creamy centre, is rich in seeds and has a toasted seed flavour. An original recipe offering a strong and pleasant taste. / IMAGE 4- Plain Pochon Loaf 280g This hand-folded Pochon has a lovely rustic appearance in a 280g format, suitable for small households and a variety of catering uses. Its unchanged recipe offers characterful bread without any acidity. / IMAGE 5- Large Multigrain Loaf 1,1kg Large Multigrain Loaf, with a creamy centre, rich in seeds with toasted seed flavours. Powerful flavour. Smooth taste. / IMAGE 6- Large Pochon Loaf 1,1kg Large "Pochon” loaf, bread with a lovely rustic look. "Caractère" bread without acidity. A taste of buckwheat sourdough / IMAGE 7- Large Parisien Loaf 1,1kg A bread with a fluffy and light crumb, extremely fresh aroma. / IMAGE 8- Buckwheat Raisin Bread 350g Rich in raisins bread. Very intense raisin smell and flavour. / IMAGE 9- Muesli Loaf 280g Rich in dried fruits bread: raisins, cranberries, dried apricots, roasted hazelnuts, sliced almond topping. / IMAGE 10- Walnut Loaf 400g Rich in large walnut pieces bread. Walnut, pepper and countryside notes, intense walnut flavour / IMAGE 11- Wholemeal Loaf 330g Pleasure and a source of fibres bread with countryside and roasted coffee smells. / IMAGE 12- Fig Bâtard Loaf 330g Rich in large fig pieces bread. Intense fig flavour against a rye background. / IMAGE 13- Lemon-Rye Bread 330g Rich in lemon bread: preserved and zest, rye. Lemon and hay aromas and flavours. / IMAGE 14- Pochon Loaf 450g "Pochon” loaf, bread with a lovely rustic look. Hand folded. "Caractère" bread without acidity. A taste of buckwheat sourdough. / IMAGE 15- Bâtard Loaf 540g A bread with a rustic look, fluffy and light crumb, extremely fresh aroma, notes of autumn foliage and citrus. / IMAGE 16- Country-Style Baguette 280g Brown interior baguette with distinctive flavours of pepper and currants. / IMAGE 17- Bâtard Loaf 330g A bread with a rustic look, fluffy and light crumb, extremely fresh aroma, notes of autumn foliage and citrus. / IMAGE 18- Parisian Baguette 280g A baguette with a milky, mild flavour, fluffy and cream crumb, slightly crusty. / IMAGE 19- Pochon Loaf 450g "Pochon” loaf, bread with a lovely rustic look. Hand folded. "Caractère" bread without acidity. A taste of buckwheat sourdough / IMAGE 20- Multigrain Loaf 450g Multigrain loaf, with a creamy centre, rich in seeds with toasted seed flavours. Powerful flavour. Smooth taste. / IMAGE 21- Sharing Bread 300g Easy-to-break sharing bread. Convivial and fun. Fresh. Mild and smooth taste. Crunchy thanks to the durum wheat flour