BREADSA " The Gourmet Breads "

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  • Country Origin: France
IMAGE 1- Cereals and Seeds Half-Baguette 120g A half-baguette with an artisanal look for a multitude of uses. An exclusive blend of cereal sourdough, wheat flour and spelt flour combined with a blend of 9 seeds (white sesame, sunflower, amaranth, millet, white quinoa, chia, buckwheat, rolled oats and black sesame) for a recipe with the taste of germinated seeds. / IMAGE 2- Rye and Cereals Half-Baguette 120g A half-baguette with an artisanal look for a multitude of uses. Its recipe with sourdough, rye flour, malted barley flour and malted wheat flour gives it a dark and tender centre. The blend of 6 seeds gives it a unique taste and crispy texture. / IMAGE 3- Caractere Half-Baguette 120g A half-baguette with an artisanal look for a multitude of uses. Its recipe with sourdough, gaude flour and malted wheat flour gives it a golden centre and authentic flavours / IMAGE 4- Caractère Loaf 400g An exclusive Bridor blend: Gaude flour et Wheat flour. Wheat sourdough. A light and original topping: fine durum wheat flour. / IMAGE 5- Cereals and Seeds Loaf 400g An exclusive blend of wheat flour and spelt flour. Unique cereal dough on a wheat flour base for a unique taste of germinated seeds and an original, softer seed texture. A touch of wheat malt for a light-coloured centre. Light dusting of flour for a rustic look. / IMAGE 6- Cereals and Seeds Roll 50g An exclusive blend of wheat flour et spelt flour. Unique cereal dough on a wheat flour base for a unique taste of germinated seeds and an original, softer seed texture. A touch of wheat malt for a light-coloured centre. Light dusting of flour for a rustic look. / IMAGE 7- Caractère Roll 50g An exclusive Bridor blend: Gaude flour et Wheat flour. Wheat sourdough. A light and original topping: fine durum wheat flour. / IMAGE 8- Caractère Baguette 280g Original taste owing to its mix of Traditional wheat flour (T65) et Gaude flour, along with wheat sourdough. Incredible opened crumb and excellent storage thanks to its natural sourdough fermentation process and an exceptional moisture level. Irregular, “Polka”-type scoring. A stockier, shorter, and wider shape compared to classic baguettes. / IMAGE 9- Twisted Country-style bread 500g Twisted shape bread with sourdough which offers a dense crumb and an intense, persistent flavour. / IMAGE 10- Rustic Roll 55g A roll with a blend of stone-milled T65 and T80 flours, with off-white interior, lactic aroma and flavour. / IMAGE 11- Rye Loaf 330g A bread with rye and roasted malt flour and malted barley flour. / IMAGE 12- Spelt Cob loaf 450g A bread with a spelt flavour, a rustic look, acetic notes. Honey and black cherry flavours. / IMAGE 13- Country-Style Loaf 50g A bread with wheat and sourdough. / IMAGE 14- 1778 Baguette 280g A bread with an extremely fresh aroma, walnut, hazelnut and humus note, black cherry flavours against a hazelnut background. A bread with a creamy centre. / IMAGE 15- Rustic Square Roll 40g A country-style roll with a very good conservation. Brownish interior, woody notes and flavours of squash and mushrooms / IMAGE 16- Seeds and Cereals Half-Baguette 140g A half-baguette which is rich in grains and a source of fiber / IMAGE 17- Plain Half-Baguette 140g Classic white half-baguette with an off-white interior / IMAGE 18- Rustic Square Roll 40g A country-style roll with a very good conservation. Brownish interior, woody notes and flavours of squash and mushrooms. / IMAGE 19- Rye Roll 45g A bread with rye and roasted malt flour. Sweet, caramelised wheat-malt flavour. / IMAGE 20- Country-style Loaf 70g A very aromatic bread with sourdough and natural grigne. / IMAGE 21- Rustic Triangular Roll 55g A country-style roll with a very good conservation. Creamy interior, citrus notes and flavours.