BREADS " The Organic range "

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  • Country Origin: France
IMAGE 1- Organic Baguette 280g A baguette with volume, lovely scoring, beautiful honeycomb texture and a lovely creamy-coloured centre thanks to a dash of barley malt. Made with sourdough, it keeps well and also retains its taste. / IMAGE 2- Organic Country-style bread 400g An exceptional country-style loaf, full of character with a lovely appearance and wonderful honeycomb texture, as well as intense taste. The result is due to long fermentation, a rare hydration rate, leavening on a millstone (T80 wheat flour ground on a stone grinder) and the choice of polka marking so that each loaf is unique. / IMAGE 3- Organic Spelt and Pumpkin Seeds Bread 450g Bread with rich and original aromatic notes thanks to this exclusive blend of sunflower and pumpkin seeds, as well as spelt leaven. The pumpkin seed topping completes the experience with roasted notes. This bread keeps very well. / IMAGE 4- Organic Square Roll 50g Tasty roll with a slight natural oven-spring to meet the everyday needs of professionals looking for organic certified bread. / IMAGE 5- Organic Square Roll 50g Tasty roll with a slight natural oven-spring to meet the everyday needs of professionals looking for organic certified bread. / IMAGE 6- Organic Pain au Chocolat 75g The Bio pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 7- Organic Croissant 70g Light, flaky, crisp and buttery: the perfect way to start the day.