BREADS " The Essential Breads "

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  • Country Origin: France
IMAGE 1- Loaf 55g A bread with wheat and wheat sourdough, soft interior and thin crust. Fully baked. / IMAGE 2- Assortment of Rectangular roll 55g An attractive assortment to add variety. Rolls based on fermented dough with a small amount of yeast for natural fermentation which provides richer aromatic notes. Rolls made with wheat flour Label Rouge. / IMAGE 3- Parisian Bread 400g A great bakery classic is now available. A lovely golden crust with very little flour for a look which is not overly rustic. A lovely centre with a cream colour and open texture. A universal taste to please as many as possible. Made with wheat flour Label Rouge. / IMAGE 4- Plain Diamond Roll 80g The new essential item in your assortment. A pretty picture with its lovely central scoring and its golden burst. A pretty centre with lovely open texture and a slightly grey-beige colour provided by the touch of malted wheat flour. A subtle taste thanks to a touch of sourdough. Made with wheat flour Label Rouge. / IMAGE 5- Multigrain Roll 40g A recipe based on fermented dough with a small amount of yeast for natural fermentation which provides richer aromatic notes. Rolls rich in seeds with a generously dosed home-made mix(11%) of 6 seeds (poppy, sunflower, millet, sesame, yellow flax, brown flax). A modern topping made with the original association of sesame and poppy seed. Rolls made with wheat flour Label Rouge. / IMAGE 6- Multigrain Rectangular roll 55g A recipe based on fermented dough with a small amount of yeast for natural fermentation which provides richer aromatic notes. Rolls rich in seeds with a generously dosed home-made mix (11%) of 6 seeds (poppy, sunflower, millet, sesame, yellow flax, brown flax). A modern topping made with the original association of sesame and poppy seed. Rolls made with wheat flour Label Rouge. / IMAGE 7- Poppy Seeds Half-Baguette 140g A half-baguette with blue poppy seed topping for more crunch. Uses a fermented dough for an even better taste. Made with wheat flour Label Rouge. / IMAGE 8- Rustic with Seeds Rectangular roll 55g Rolls rich in seeds (sunflower, sesame and brown flax) for more flavour and crunchiness. Made with wheat flour Label Rouge / IMAGE 9- Plain Rectangular roll 55g A traditional white recipe with balanced flavours and a pale cream interior. Uses a fermented dough for an even better taste. Rolls made with wheat flour Label Rouge. / IMAGE 10- Plain Roll 40g A traditional white recipe with balanced flavours and a pale cream interior. Uses a fermented dough for an even better taste. Rolls made with wheat flour Label Rouge. / IMAGE 11- Multigrain Half-Baguette 140g Rich in cereals half-baguette (sunflower, sesame, poppy, millet, brown flax, golden flax) for extra crispiness and flavour. Made with wheat flour Label Rouge. / IMAGE 12- Plain Half-Baguette 140g Classic white half-baguette. Uses a fermented dough for an even better taste, pale cream interior. Made with wheat flour Label Rouge. / IMAGE 13- Country-Style Baguette 280g A baguette with wheat and rye flours and Bridor leaven. Made with wheat flour Label Rouge. / IMAGE 14- Multigrain Baguette 280g Rich in cereals baguette (sunflower, sesame, poppy, millet, brown flax, golden flax) for extra crispiness and flavour. Made with wheat flour Label Rouge. / IMAGE 15- Plain Baguette 280g A traditional white recipe with balanced flavours and a pale cream interior. Made with wheat flour Label Rouge. Uses a fermented dough for an even better taste. / IMAGE 16- Plain Stick 40g A bread with wheat, ciabatta-style soft interior and thin crust. Fully baked. / IMAGE 17- Plain Square Roll 30g A bread with wheat, soft interior and thin crust. Fully baked / IMAGE 18- Assortment of Diamond Roll 55g Traditional tasty rolls. / IMAGE 19- Sesame Seeds Diamond Roll 55gREF. 33003 A bread with wheat and sesame seeds. / IMAGE 20- Seeds and Cereals Diamond Roll 55g A bread with wheat, sourdough, sesame, brown flax, malted wheat flakes. / IMAGE 21- Poppy Seeds Diamond Roll 55g A bread with wheat and poppy seeds. / IMAGE 22- Plain Diamond Roll 55g A bread with wheat and wheat sourdough. / IMAGE 23- Plain flute Roll 70g A creamy-coloured centre bread with rounded tips for a facilitated cutting.