BREADS " Evasions "

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  • Country Origin: France
IMAGE 1- Nordic Loaf 330g A rich recipe based on buckwheat, rye, malted wheat and malted barley flours and a blend of 6 seeds (sunflower, poppy, millet, white sesame, yellow flax, brown flax) for a bread with a dark and dense centre. The format of this Nordic loaf is suitable for many types of use. / IMAGE 2- Olive Oil Ciabatta 140g A ciabatta bread with olive oil, soft and flavourful, an ideal format for sandwiches. / IMAGE 3- Plain Ciabatta 140g A ciabatta bread, soft and flavourful, an ideal format for sandwiches. / IMAGE 4- Pesto SO Moelleux 100g So moelleux are sandwich breads which combine the look of traditional French bread, with its scoring and light dusting of flour. With minced basil leaves. / IMAGE 5- 2 Olives and Thyme SO Moelleux 100g So moelleux are sandwich breads which combine the look of traditional French bread, with its scoring and light dusting of flour. Green and black olives for more character and thyme to enhance the flavour. / IMAGE 6- Plain SO Moelleux 100g So moelleux are sandwich breads which combine the look of traditional French bread, with its scoring and light dusting of flour. / IMAGE 7- Sun-Dried Tomato SO Moelleux 100g So moelleux are sandwich breads which combine the look of traditional French bread, with its scoring and light dusting of flour. Pieces of sun dried tomato mixed with tomato purée for a lovely ochre colour. / IMAGE 8- Multigrain SO Moelleux 100g So moelleux are sandwich breads which combine the look of traditional French bread, with its scoring and light dusting of flour. Sunflower, poppy, millet, sesame, golden flax and brown flax seeds. / IMAGE 9- Viennese Style Brioche Bread 130g A real alternative to Vienna bread which is wider for easier filling and with 3 scores, like a traditional mini-baguette, to break with the usual Vienna bread look. / IMAGE 10- Sun-Dried Tomato SO Moelleux 140g So moelleux are sandwich breads which combine the look of traditional French bread, with its scoring and light dusting of flour. Pieces of sun dried tomato mixed with tomato purée for a lovely ochre colour. / IMAGE 11- Plain SO Moelleux 140g So moelleux are sandwich breads which combine the look of traditional French bread, with its scoring and light dusting of flour. / IMAGE 12- Panettone-style Bread 330g A sweet and delectable panettone-Style bread. Fully baked. / IMAGE 13- Plain Ciabatta 180g Soft bread with wheat and virgin olive oil. / IMAGE 14- Candied Tomato and Basil Ciabatta 140g A ciabatta bread with a delicate tomato basil flavor to make Mediterranean sandwiches. / IMAGE 15- Olive Oil and Green Olives Ciabatta 140g A ciabatta bread with olive oil and with green olives, an ideal format for sandwiches.