IMAGE 1- Shrimp Chips
Manual
- Soak chips in cooking oil at the temperature 160 - 180oC
- Take out quickly when the chips just turn brown yellow and swell
Nutritional information & ingredients
Ingredients: Tapioca starch, Shrimp 10%, Sugar, Salt, MSG, pepper
Shelf life: 24 months from production date
Packing: 200g x 55packs/ctn Dim: 460 x 360 x 260mm
NUTRITION INFORMATION (100g)
Carbohydrate 80 - 85%
Protein 1 - 2%
Lipid 0,1 - 0,5%
/ IMAGE 2- Prawn Cracker
Manual
- Deep fry prawn crackers in clean vegetable oil at a temperature between 180oC-190oC.
- Remove the crackers from the oil when they expand and float to the surface.
- Drain on paper towel and serve
Nutritional information & ingredients
Ingredients: Tapioca flour, Shrimp (crustacean) 10%, Sugar, Salt, Garlic, Flavour Enhancer E621, Raising agent: Sodium Bicarbonate, Acidity Regulator (Citric acid), Sodium Metabisulphaite (Sulphites)
Allergy adive: For allergens, see ingredients in Bold
Shelf life: 24 months from production date
Packing: 200g x 55packs/ctn - Dim: 460 x 360 x 260mm
1kg x 12bags/ctn - Dim: 425 x 340 x252mm
NUTRITIONAL INFORMATION
Typical values Per 100g
Energy 1382kJ/330kcal
Fat 0.4g
Of which Saturates 0.02g
Carbohydrate 80g
Of which sugars 10g
Protein 1.2g
Salt 2.5g
/ IMAGE 3- Prawn Crackers
Manual
- Deep fry prawn crackers in clean vegetable oil at a temperature between 180oC-190oC.
- Remove the crackers from the oil when they expand and float to the surface.
- Drain on paper towel and serve
Nutritional information & ingredients
Ingredients: Tapioca flour, Shrimp (crustacean) 10%, Sugar, Salt, Garlic, Flavour Enhancer E621, Raising agent: Sodium Bicarbonate, Acidity Regulator (Citric acid), Sodium Metabisulphaite (Sulphites)
Allergy adive: For allergens, see ingredients in Bold
Shelf life: 24 months from production date
Packing: 200g x 55packs/ctn Dim: 460 x 360 x 260mm
1kg x 12bags/ctn Dim: 425 x 340 x252mm
NUTRITIONAL INFORMATION
Typical values Per 100g
Energy 1382kJ/330kcal
Fat 0.4g
Of which Saturates 0.02g
Carbohydrate 80g
Of which sugars 10g
Protein 1.2g
Salt 2.5g