PRAWN CRACKERS

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  • Country Origin: United Arab Emirates
IMAGE 1- Shrimp Chips Manual - Soak chips in cooking oil at the temperature 160 - 180oC - Take out quickly when the chips just turn brown yellow and swell Nutritional information & ingredients Ingredients: Tapioca starch, Shrimp 10%, Sugar, Salt, MSG, pepper Shelf life: 24 months from production date Packing: 200g x 55packs/ctn Dim: 460 x 360 x 260mm NUTRITION INFORMATION (100g) Carbohydrate 80 - 85% Protein 1 - 2% Lipid 0,1 - 0,5% / IMAGE 2- Prawn Cracker Manual - Deep fry prawn crackers in clean vegetable oil at a temperature between 180oC-190oC. - Remove the crackers from the oil when they expand and float to the surface. - Drain on paper towel and serve Nutritional information & ingredients Ingredients: Tapioca flour, Shrimp (crustacean) 10%, Sugar, Salt, Garlic, Flavour Enhancer E621, Raising agent: Sodium Bicarbonate, Acidity Regulator (Citric acid), Sodium Metabisulphaite (Sulphites) Allergy adive: For allergens, see ingredients in Bold Shelf life: 24 months from production date Packing: 200g x 55packs/ctn - Dim: 460 x 360 x 260mm 1kg x 12bags/ctn - Dim: 425 x 340 x252mm NUTRITIONAL INFORMATION Typical values Per 100g Energy 1382kJ/330kcal Fat 0.4g Of which Saturates 0.02g Carbohydrate 80g Of which sugars 10g Protein 1.2g Salt 2.5g / IMAGE 3- Prawn Crackers Manual - Deep fry prawn crackers in clean vegetable oil at a temperature between 180oC-190oC. - Remove the crackers from the oil when they expand and float to the surface. - Drain on paper towel and serve Nutritional information & ingredients Ingredients: Tapioca flour, Shrimp (crustacean) 10%, Sugar, Salt, Garlic, Flavour Enhancer E621, Raising agent: Sodium Bicarbonate, Acidity Regulator (Citric acid), Sodium Metabisulphaite (Sulphites) Allergy adive: For allergens, see ingredients in Bold Shelf life: 24 months from production date Packing: 200g x 55packs/ctn Dim: 460 x 360 x 260mm 1kg x 12bags/ctn Dim: 425 x 340 x252mm NUTRITIONAL INFORMATION Typical values Per 100g Energy 1382kJ/330kcal Fat 0.4g Of which Saturates 0.02g Carbohydrate 80g Of which sugars 10g Protein 1.2g Salt 2.5g