Rice Noodles

5e7c8e57a4df065d65051154
  • Country Origin: United Arab Emirates
IMAGE 1- Fine Rice Vermicelli Manual Soak vermicelli in boiling water about 01 minutes then take it out, and drain vermicelli in a colander. Your Fine vermicelli is now ready to eat. Serve with all stir-fry food, roast port, grilled shrimp, fish sauce and vegetable… Nutritional information & ingredients Ingredients: Rice and salt Packing: 400g x 30bags/ctn Dim: 470 x 410 x 360mm NUTRITIONAL INFORMATION Typical values Per 100g Energy 971kJ/231kcal Fat 0g Of which Saturates 0g Carbohydrate 75g Of which sugars 0g Protein 5g Salt 0.07g / IMAGE 2- Tapioca Rice Sticks Manual Place rice noodles in a pan of boiling water, cook for 5 minutes, transfer cooked rice noodles into a bowl of cold water for 5 seconds. Drain rice noodle in a colander. Rice noodles are now ready to eat. Serve with all stir-fry food, beef, oriental soup dishes and cold salads. Nutritional information & ingredients Ingredients: Rice Flour, Tapioca Starch, and salt Packing: 200g x 60bags/ctn Dim: 470 x 360 x 410mm NUTRITIONAL INFORMATION Typical values Per 100g Energy 1273kJ/304kcal Fat 0.5g Of which Saturates 0g Carbohydrate 72g Of which sugars 0g Protein 3g Salt 0.1g / IMAGE 3- Potato Vermicelli Manual Place vermicelli in a pan of boiling water, cook for 5 minutes, transfer cooked vermicelli into a bowl of cold water for 5 seconds. Drain vermicelli in a colander. Potato vermicelli is now ready to eat. Serve with all stir-fry food, seafoods, oriental soup dishes and cold salads. Nutritional information & ingredients Ingredients: Potato starch, salt Packing: 200g x 60bags/ctn Dim: 470 x 360 x 410mm NUTRITIONAL INFORMATION Typical values Per 100g Energy 1340kJ/320kcal Fat 0.2g Of which Saturates 0g Carbohydrate 80g Of which sugars 0g Protein 1.2g Salt 0.03g / IMAGE 4- Green Bean Vermicelli Manual Place vermicelli in a pan of boiling water, cook for 5 minutes, transfer cooked vermicelli into a bowl of cold water for 5 seconds. Drain vermicelli in a colander. Green bean vermicelli is now ready to eat. Serve with all stir-fry food, seafoods, oriental soup dishes and cold salads. Nutritional information & ingredients Ingredients: Green bean starch, potato starch, salt Packing: 200g x 60bags/ctn Dim: 470 x 360 x 410mm NUTRITIONAL INFORMATION Typical values Per 100g Energy 1340kJ/320kcal Fat 0.2g Of which Saturates 0g Carbohydrate 80g Of which sugars 0g Protein 1.2g Salt 0.03g / IMAGE 5- Sweet Potato Vermicelli Manual Place vermicelli in a pan of boiling water, cook for 5 minutes, transfer cooked vermicelli into a bowl of cold water for 5 seconds. Drain vermicelli in a colander. Sweet potato vermicelli is now ready to eat. Serve with all stir-fry food, beef, oriental soup dishes and cold salads. Nutritional information & ingredients Ingredients: Sweet potato Flour, and salt Packing: 200g x 60bags/ctn Dim: 470 x 360 x 410mm NUTRITIONAL INFORMATION Typical values Per 100g Energy 1425kJ/340kcal Fat 0.3g Of which Saturates 0g Carbohydrate 85g Of which sugars 8g Protein 0.4g Salt 0.07g / IMAGE 6- Rice Noodle 400gr Manual Place rice noodles in a pan of boiling water, cook for 5 minutes, transfer cooked rice noodles into a bowl of cold water for 5 seconds. Drain rice noodle in a colander. Rice noodles are now ready to eat. Serve with all stir-fry food, beef, oriental soup dishes and cold salads. Nutritional information & ingredients Ingredients: Rice Flour, Tapioca Starch, and salt Packing: 400g x 30bags/ctn Dim: 470 x 360 x 410mm NUTRITIONAL INFORMATION Typical values Per 100g Energy 1273kJ/304kcal Fat 0.5g Of which Saturates 0g Carbohydrate 72g Of which sugars 0g Protein 3g Salt 0.1g / IMAGE 7- Rice Vermicelli Manual Place vermicelli in a large bowl and cover with boiling water, leave for 4 minutes, drain noodles in a colander. Your noodles are now ready to eat. Serve with all stir-fry food. May also be added to oriental soup dishes or used in cold salads. Nutritional information & ingredients Ingredients: Rice Flour and salt Packing: 400g x 30bags/ctn Dim: 540 x 370 x 430mm NUTRITIONAL INFORMATION Typical values Per 100g Energy 971kJ/231kcal Fat 0g Of which Saturates 0g Carbohydrate 75g Of which sugars 0g Protein 5g Salt 0.03g / IMAGE 8- Rice Noodle 200gr Manual Place rice noodles in a pan of boiling water, cook for 5 minutes, transfer cooked rice noodles into a bowl of cold water for 5 seconds. Drain rice noodles in a colander. Rice noodles are now ready to eat. Serve with all stir-fry food, beef, oriental soup dishes and cold salads Nutritional information & ingredients Ingredients: Rice Flour, Tapioca Starch, and salt NUTRITION INFORMATION Typical values per 100g Energy 1273kJ/304kcal Fat 0.5g Of which Saturates 0g Carbohydrate 72g Of which sugars 0g Protein 3g Salt 0.1g