Paprika powders

IMAGE 1- Hot paprika powders - Chili ground Quality classification of paprika powder The most significant determinant of the quality of paprika powder is the content of colouring matter. According to the 2-8720 guideline of the Hungarian food codex, there are four main quality classes of paprika powder summarized in the table below: Colouring matter ASTA values Exquisite paprika powder Above 4.00g/kg Above 130 ASTA Delicate paprika powder Between 3.5 and 3.99g/kg Between 110 and 129 ASTA Noble sweet paprika powder Between 3.00 and 3.49g/kg Between 100 and 109 ASTA Rose paprika powder Between 2.00 and 2.99g/kg Between 60 and 99 ASTA Origin Hungary, India, Spain / IMAGE 2- Sweet paprika powders: 110 ASTA -130 ASTA Quality classification of paprika powder The most significant determinant of the quality of paprika powder is the content of colouring matter. According to the 2-8720 guideline of the Hungarian food codex, there are four main quality classes of paprika powder summarized in the table below: Colouring matter ASTA values Exquisite paprika powder Above 4.00g/kg Above 130 ASTA Delicate paprika powder Between 3.5 and 3.99g/kg Between 110 and 129 ASTA Noble sweet paprika powder Between 3.00 and 3.49g/kg Between 100 and 109 ASTA Rose paprika powder Between 2.00 and 2.99g/kg Between 60 and 99 ASTA / IMAGE 3- Sweet paprika powders: 130 ASTA -180 ASTA Quality classification of paprika powder The most significant determinant of the quality of paprika powder is the content of colouring matter. According to the 2-8720 guideline of the Hungarian food codex, there are four main quality classes of paprika powder summarized in the table below: Colouring matter ASTA values Exquisite paprika powder Above 4.00g/kg Above 130 ASTA Delicate paprika powder Between 3.5 and 3.99g/kg Between 110 and 129 ASTA Noble sweet paprika powder Between 3.00 and 3.49g/kg Between 100 and 109 ASTA Rose paprika powder Between 2.00 and 2.99g/kg Between 60 and 99 ASTA