Viennese Pastries " Bridor Une Recette Lenôtre Professionnel "

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  • Country Origin: France
IMAGE 1- Assortment of mini Arc-En-Ciel Swirl 40g Ultra-delicious viennoiseries inspired by French patisserie : The Mini Chocolate and Cranberry Swirl, The Mini Caramel and Walnut Swirl, and The Mini Apple Tart Swirl. Recipes that combine the pastry-making talents of La Maison Lenôtre and the expertise of Bridor, inspired by the traditions of French patisserie. / IMAGE 2- Mini Apple Tatin Swirl 40g Une Recette Lenôtre Professionnel: the best of Viennese pastries available to professionals in the hotel and restaurant sector. Mini Apple Tart Swirl: a journey into the heart of culinary tradition through a generous and delicious caramelised apple compote with chunks of apple. / IMAGE 3- Mini Chocolate and Cranberries Swirl 40g Une Recette Lenôtre Professionnel: the best of Viennese pastries available to professionals in the hotel and restaurant sector. Mini Chocolate Cranberry Swirl : a very trendy recipe in which the subtle tartness of cranberries pairs perfectly with the intense flavour of chocolate pastry cream. / IMAGE 4- Mini Walnut and Caramel Swirl 40g Une Recette Lenôtre Professionnel: the best of Viennese pastries available to professionals in the hotel and restaurant sector. Mini Walnut and Caramel Swirl: the ultimate food lover’s experience, with an original recipe that combines the richness of caramel pastry cream with the crunch of walnuts. / IMAGE 5- Assortment of Lunch Viennese Pastry Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility! These delicious viennese pastries are made with a recipe rich in butter for a crispy, meltingly soft texture and an intense taste. / IMAGE 6- Lunch Croissant 30g A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter. / IMAGE 7- Lunch Pain au chocolat 35g A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate. / IMAGE 8- Lunch Pain aux Raisins 30g A pain aux raisins with a smooth centre, sprinkled with delicious, naturally sweet raisins steeped in creamy confectioner’s custard. / IMAGE 9- Pain au Chocolat 75g A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate. / IMAGE 10- Croissant 60g A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter. / IMAGE 11- Pain au Chocolat 80g A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate. / IMAGE 12- Croissant 70g A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter. / IMAGE 13- Lunch Pain au chocolat 35g A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate. / IMAGE 14- Lunch Croissant 30g A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter. / IMAGE 15- Lunch Croissant 30g A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter. / IMAGE 16- Lunch Pain au chocolat 35g A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate. / IMAGE 17- Lunch Pain aux Raisins 30g Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility! A pain aux raisins with a smooth centre, sprinkled with delicious, naturally sweet raisins steeped in creamy confectioner’s custard. / IMAGE 18- Lunch Pain au chocolat 35g Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility! A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate. / IMAGE 19- Croissant 30g Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility! A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter / IMAGE 20- Lunch Pain aux Raisins 30g A pain aux raisins with a smooth centre, sprinkled with delicious, naturally sweet raisins steeped in creamy confectioner’s custard. / IMAGE 21- Croissant 80g A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter. / IMAGE 22- Lunch Pain aux Raisins 30g A pain aux raisins with a smooth centre, sprinkled with delicious, naturally sweet raisins steeped in creamy confectioner’s custard. / IMAGE 23- Lunch Apple Turnover 40g Une Recette Lenôtre Professionnel apple turnovers offer a unique taste with their delicious compote made with apple chunks.