IMAGE 1- Assortment of mini Arc-En-Ciel Swirl 40g
Ultra-delicious viennoiseries inspired by French patisserie : The Mini Chocolate and Cranberry Swirl, The Mini Caramel and Walnut Swirl, and The Mini Apple Tart Swirl. Recipes that combine the pastry-making talents of La Maison Lenôtre and the expertise of Bridor, inspired by the traditions of French patisserie.
/ IMAGE 2- Mini Apple Tatin Swirl 40g
Une Recette Lenôtre Professionnel: the best of Viennese pastries available to professionals in the hotel and restaurant sector. Mini Apple Tart Swirl: a journey into the heart of culinary tradition through a generous and delicious caramelised apple compote with chunks of apple.
/ IMAGE 3- Mini Chocolate and Cranberries Swirl 40g
Une Recette Lenôtre Professionnel: the best of Viennese pastries available to professionals in the hotel and restaurant sector. Mini Chocolate Cranberry Swirl : a very trendy recipe in which the subtle tartness of cranberries pairs perfectly with the intense flavour of chocolate pastry cream.
/ IMAGE 4- Mini Walnut and Caramel Swirl 40g
Une Recette Lenôtre Professionnel: the best of Viennese pastries available to professionals in the hotel and restaurant sector. Mini Walnut and Caramel Swirl: the ultimate food lover’s experience, with an original recipe that combines the richness of caramel pastry cream with the crunch of walnuts.
/ IMAGE 5- Assortment of Lunch Viennese Pastry
Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility! These delicious viennese pastries are made with a recipe rich in butter for a crispy, meltingly soft texture and an intense taste.
/ IMAGE 6- Lunch Croissant 30g
A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.
/ IMAGE 7- Lunch Pain au chocolat 35g
A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
/ IMAGE 8- Lunch Pain aux Raisins 30g
A pain aux raisins with a smooth centre, sprinkled with delicious, naturally sweet raisins steeped in creamy confectioner’s custard.
/ IMAGE 9- Pain au Chocolat 75g
A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
/ IMAGE 10- Croissant 60g
A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.
/ IMAGE 11- Pain au Chocolat 80g
A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
/ IMAGE 12- Croissant 70g
A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.
/ IMAGE 13- Lunch Pain au chocolat 35g
A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
/ IMAGE 14- Lunch Croissant 30g
A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.
/ IMAGE 15- Lunch Croissant 30g
A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.
/ IMAGE 16- Lunch Pain au chocolat 35g
A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
/ IMAGE 17- Lunch Pain aux Raisins 30g
Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility! A pain aux raisins with a smooth centre, sprinkled with delicious, naturally sweet raisins steeped in creamy confectioner’s custard.
/ IMAGE 18- Lunch Pain au chocolat 35g
Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility! A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
/ IMAGE 19- Croissant 30g
Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility! A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter
/ IMAGE 20- Lunch Pain aux Raisins 30g
A pain aux raisins with a smooth centre, sprinkled with delicious, naturally sweet raisins steeped in creamy confectioner’s custard.
/ IMAGE 21- Croissant 80g
A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.
/ IMAGE 22- Lunch Pain aux Raisins 30g
A pain aux raisins with a smooth centre, sprinkled with delicious, naturally sweet raisins steeped in creamy confectioner’s custard.
/ IMAGE 23- Lunch Apple Turnover 40g
Une Recette Lenôtre Professionnel apple turnovers offer a unique taste with their delicious compote made with apple chunks.