Viennese Pastries "Les Créations d'Honoré "

IMAGE 1- Pain au Chocolat 80g The perfect balance, resulting from the association of wheat sourdough, milk and the right amount of fine butter, for a pain au chocolat with melting texture and fine and delicate puff pastry / IMAGE 2- Croissant 70g The perfect balance, resulting from the association of wheat sourdough, milk and the right amount of fine butter, for a croissant with melting texture and fine and delicate puff pastry.