Viennese Pastries " Savoureux "

Baked Goods
Pastry
  • Country Origin: France
IMAGE 1- Pain aux Raisins 96g Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard / IMAGE 2- Croissant 90g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 3- Croissant 80g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 4- Pain au Chocolat 55g This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 5- Croissant 80g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 6- Assortment of Lunch Viennese Pastry These delicious viennese pastries are made with a recipe rich in butter for a crispy, meltingly soft texture and an intense taste. / IMAGE 7- Croissant 40g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 8- Mini Pain au Chocolat 28g This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 9- Mini Croissant 20g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 10- Lunch Apple Turnover 40g This apple turnover has a unique taste, both sweet and sour. A classic Viennese pastry that's sure to delight the taste buds. / IMAGE 11- Mini Pain aux Raisins 30g Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. / IMAGE 12- Mini Pain au Chocolat 28g This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 13-Mini Croissant 20g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 14- Lunch Pain aux Raisins 35g Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. / IMAGE 15- Lunch Pain au chocolat 32g This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 16- Croissant 50g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 17- Lunch Croissant 30g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 18- Pain au Chocolat 65g This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 19- Croissant 55g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 20- Apple Vanilla Turnover 105g It is made from carefully selected apple chunks, apple purée. / IMAGE 21- Pain aux Raisins 110g Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. / IMAGE 22- Mini Pain aux Raisins 30g Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. / IMAGE 23- Mini Pain au Chocolat 25g This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 24- Mini Croissant 25g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 25- Pain au Chocolat 80g This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 26- Assortment of Lunch Viennese Pastry Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility! Delicious viennese pastries with Charentes-Poitou PDO butter. Made from a butter-rich recipe, the crispy viennese pastries with intense flavours are distinguished by their melt-in-your-mouth texture. / IMAGE 27- Lunch Apple Turnover 40g This apple turnover has a unique taste, both sweet and sour. A classic Viennese pastry that's sure to delight the taste buds. / IMAGE 28- Croissant 70g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 29- Pain aux Raisins 110g Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. / IMAGE 30- Pain au Chocolat 75g This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 31- Croissant 60g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 32- Pain au Chocolat 75g Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility! This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 33- Croissant 60g Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility! Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 34- Croissant 70g A delicious, flaky and crisp croissant made with PDO butter from the Charentes-Poitou region. / IMAGE 35- Lunch Pain aux Raisins 35g This pain aux raisins is made using a recipe packed with PDO butter from the Charentes-Poitou region. With its intense notes of flavour, this crispy pain aux raisins sets itself apart through its meltingly-smooth texture. / IMAGE 36- Mini Pain aux Raisins 30g This pain aux raisins is made using a recipe packed with PDO butter from the Charentes-Poitou region. With its intense notes of flavour, this crispy pain aux raisins sets itself apart through its meltingly-smooth texture. / IMAGE 37- Lunch Pain aux Raisins 35g This pain aux raisins is made using a recipe packed with PDO butter from the Charentes-Poitou region. With its intense notes of flavour, this crispy pain aux raisins sets itself apart through its meltingly-smooth texture. / IMAGE 38- Mini Pain aux Raisins 30g This pain aux raisins is made using a recipe packed with PDO butter from the Charentes-Poitou region. With its intense notes of flavour, this crispy pain aux raisins sets itself apart through its meltingly-smooth texture. / IMAGE 39- Pain aux Raisins 105g This pain aux raisins is made using a recipe packed with PDO butter from the Charentes-Poitou region. With its intense notes of flavour, this crispy pain aux raisins sets itself apart through its meltingly-smooth texture. / IMAGE 40- Pain aux Raisins 105g This pain aux raisins is made using a recipe packed with PDO butter from the Charentes-Poitou region. With its intense notes of flavour, this crispy pain aux raisins sets itself apart through its meltingly-smooth texture. / IMAGE 41- Apple Turnover 105g This apple turnover has a unique taste, both sweet and sour. A classic Viennese pastry that's sure to delight the taste buds. / IMAGE 42- Apple Turnover 105g This apple turnover has a unique taste, both sweet and sour. A classic Viennese pastry that's sure to delight the taste buds. / IMAGE 43- Assortment of Lunch Viennese Pastry Delicious viennese pastries with Charentes-Poitou PDO butter. Made from a butter-rich recipe, the crispy viennese pastries with intense flavours are distinguished by their melt-in-your-mouth texture. / IMAGE 44- Mini Viennese Pastry Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility! These delicious viennese pastries are made with a recipe rich in butter for a crispy, meltingly soft texture and an intense taste. / IMAGE 45- Croissant 60g A delicious, flaky and crisp croissant made with PDO butter from the Charentes-Poitou region. / IMAGE 46- Croissant 60g Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility! Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 47- Croissant 60g A delicious, flaky and crisp croissant made with PDO butter from the Charentes-Poitou region. / IMAGE 48- Croissant 50g A delicious, flaky and crisp croissant made with PDO butter from the Charentes-Poitou region. / IMAGE 49- Lunch Croissant 30g A delicious, flaky and crisp croissant made with PDO butter from the Charentes-Poitou region. / IMAGE 50- Lunch Croissant 30g A delicious, flaky and crisp croissant made with PDO butter from the Charentes-Poitou region. / IMAGE 51- Mini Croissant 20g A delicious, flaky and crisp croissant made with PDO butter from the Charentes-Poitou region. / IMAGE 52- Mini Croissant 20g A delicious, flaky and crisp croissant made with PDO butter from the Charentes-Poitou region. / IMAGE 53- Pain au Chocolat 70g Made with PDO butter from the Charentes-Poitou region, this pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 54- Pain au Chocolat 70g Products packaged in small white boxes to be easily put on shelves and to make rotation simpler, with a large coloured label for clearer understanding and visibility! This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 55- Pain au Chocolat 70g Made with PDO butter from the Charentes-Poitou region, this pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 56- Lunch Pain au chocolat 32g Made with PDO butter from the Charentes-Poitou region, this pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 57- Mini Pain au Chocolat 28g Made with PDO butter from the Charentes-Poitou region, this pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 58- Mini Pain au Chocolat 28g Made with PDO butter from the Charentes-Poitou region, this pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 59- Croissant 71g Light, flaky, crisp and buttery: the perfect way to start the day.