IMAGE 1- Round Pistachio (Fandoghi): These are the primary product for export.
Available in sizes 26-28, 28-30, 30-32
/ IMAGE 2- Long Pistachio (Akbari): These are the most expensive and traditional.
Available in sizes 20-22, 22-24
/ IMAGE 3- Long Pistachio (Ahmad aghaee): These are a favorite amongst people in Eastern Asia.
Available in sizes 22-24, 24-26
/ IMAGE 4- Jumbo Pistachio (Kale ghuchi): This kind is broad with an opened mouth.
Available in sizes 18-20, 20-22, 22-24, 24-26
/ IMAGE 5- Natural Pistachio kernel (red and cream color): These are shelled from closed pistachios.
/ IMAGE 6- Green kernel Pistachio: Green kernel Pistachio: This kind is used to add flavor and/or green coloring to ice cream, cookies and other cuisine.
/ IMAGE 7- Roasted and Salted Pistachio: These boast a very favorable taste.