IMAGE 1- 100% Italian extra virgin olive oil
Superior quality. Made exclusively with olives from Italian cultivations, this product is appreciated in the kitchen for its balanced flavor and classic aroma, perfect both when used raw and as a cooking base.
extra virgin olive oil - 1000 ml - 750 ml - 500 ml.
/ IMAGE 2- 100% European extra virgin olive oil
The flavor is intense and soft, balanced in the fragrances thanks to the selection of the best and different blends. Yellow-green color, low level of acidity and therefore strong resistance to oxidation, it has an excellent use in industrial and home catering.
extra virgin olive oil - 1000 ml -750 ml - 500 ml
/ IMAGE 3- European and extra EU extra virgin olive oil
Intense and balanced flavor, bright color, balanced taste, the result of the mixture of oils selected from quality productions all over the world (Mediterranean basin, Argentina, Chile, Australia, according to availability in the various periods of the year).
European and extra EU extra virgin olive oil - 1000 ml - 750 - 500 ml - 5000 ml
/ IMAGE 4- 100% Italian organic extra virgin olive oil
Only the best olives produced by Italian organic crops for this oil, the result of a cold process that leaves the organoleptic and nutritional properties intact.
100% Italian organic extra virgin olive oil - 1000 ml - 750 ml - 500 ml
/ IMAGE 5- 100% European organic extra virgin olive oil
Thus was born this product, an extra virgin olive oil of superior quality, made only with olives from organic farming, and able to return an inviting and soft flavor, balanced in fragrances and balanced thanks to the selection of the best and different blend
100% European organic extra virgin olive oil - 1000 ml - 750 ml -500 ml
/ IMAGE 6- European and extra EU organic extra virgin olive oil
Vivid color, intense flavor, fruity but balanced and therefore able to best enhance the dishes of the Italian and international gastronomic tradition. The cold extraction guaranteed by Cavanna Olii standards allows to maintain a low level of acidity and therefore the qualities of extra virgin olive oil.
European and extra EU organic extra virgin olive oil - 1000 ml - 750 ml - 500 ml
/IMAGE 7- 100% European extra virgin olive oil – MUST
The special processing of must maintains precious substances such as vitamins and polyphenols in the oil. Cavanna Olii must has a definite yet sweet, perfumed flavour: its fragrance and authenticity make this precious product ideal for top quality catering, especially when used crude, on salads or in soups, or to add flavour to delicate dishes.
100% European extra virgin olive oil – MUST – 1000 ml - 750 ml - 500 ml
/ IMAGE 8- Olive oil
The high standard, the intense, balanced taste and its bright yellow colour make it suitable for many recipes, without obscuring the flavour: fried food, stews, sauces and even cakes and biscuits, used instead of butter. Olive oil – 1000 ml – 750 ml – 500 ml – 5000 ml
/ IMAGE 9- Grape seed oil
Grape seed oil, which is rich in vitamin E, is an alternative to any type of seed oil. It has a delicate flavour with no aftertaste, and is ideal in making sauces and dressings, but also for cooking at high temperatures or for frying. It contains linoleic acid and vitamin E. Linoleic acid helps maintain healthy cholesterol levels in the blood.
Grape seed oil – 1000 ml - 750 ml - 500 ml