Viennese Pastries" Classics "

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  • Country Origin: France
IMAGE 1- Croissant 80g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 2- Mini Pain aux Raisins 30g Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. / IMAGE 3- Mini Pain au Chocolat 25g This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 4- Mini Croissant 25g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 5- Pain au Chocolat 75g This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 6- Pain aux Raisins 110g Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. / IMAGE 7- Pain au Chocolat 65g This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 8- Maxi Pain au Chocolat 150g This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 9- Pain aux Raisins 120g Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. / IMAGE 10- Croissant 55g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 11- Curved Croissant 80g A light, flaky and crisp curved croissant: the perfect way to start the day. / IMAGE 12- Maxi Pain au Chocolat 150g This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 13- Pain au Chocolat 80g This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 14- Lunch Croissant 30g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 15- Lunch Pain au chocolat 32g This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. / IMAGE 16- Lunch Pain aux Raisins 35g Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. / IMAGE 17- Pain aux Raisins 105g Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. / IMAGE 18- Croissant 60g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 19- Croissant 50g Light, flaky, crisp and buttery: the perfect way to start the day. / IMAGE 20- Pain au Chocolat 70g This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.