IMAGE 1- Cornflour
Properties:
extra fine texture
gluten- and addictive-free,
1000 g pack size
Usage suggestion:
preparation of bakery or noodles
for cooking
thickening of sauces and puddings
/ IMAGE 2- High Fibre Cornflour
Properties:
extra fine texture
high fibre content
gluten- and addictive-free,
1000 g pack size
Usage suggestion:
preparation of bakery or noodles
for cooking
thickening of sauces and puddings
/ IMAGE 3- Coarse polenta
Properties:
rough grain texture
gluten- and additive-free
500 g pack size
Usage suggestions:
for cookies and desserts
as a garnish or main dish
for salads
/ IMAGE 4- Cornidge
Properties:
rough grain texture
gluten- and additive-free
500 g pack size
Usage suggestions:
for cookies and desserts
as a garnish or main dish
for salads