OREGANO

IMAGE 1- RAW OREGANO Farmers cultivate and cut in June, it contains the flower, leaves and seeds of oregano plant. It can be bunched and packed, and mostly demanded and packed, and mostly demanded for herb shops and decoration. Appearance: Pale grayish green leaf Aspect: Dried rubbed oregano leaves Aroma & Test: Spicy, warm, pungent and slightly bitter flavor Stem: 15% max. Packaging: 50 kgs sacks Moisture: 10% max. Steam Volatile Oil: Approx. 3.0% Total Ash: 10% Max. Ash, Acid Ins. Ash: 1.5% Max. / IMAGE 2- UNPROCESSED OREGANO Oregano is cultivated mostly in Denizli region villages, 100 km to north of Denizli. "Gözler" village is the center of oregano cultivation in TURKEY. During the processing, raw oregano is sifted, destoned, cleaned and rubbed with hygienic conditions. This is ready-to-eat variety and ready for export. Appearance: Pale grayish green leaf Aspect: Dried rubbed oregano leaves Aroma & Test: Spicy, warm, pungent and slightly bitter flavor Calibration: 0.5 cm < 90% minimum < 3 m // 10% maximum > 3 mm Packaging: 10 kgs / 20Ibs craft bags Moisture: 10% max. Steam Volatile Oil: Between 1.0 - 3.0% Total Ash: 10% Max. Ash, Acid Ins. Ash: 1.5% Max. / IMAGE 3- OREGANO RUBBED / IMAGE 4- OREGANO FINE POWDER