IMAGE 1- GANIC COCONUT AMINOS.
If you’re partial to soy sauce but not so keen on the sodium content, it’s time to try Organic Coconut Aminos. Our delicious sauce is made from organic coconut blossom nectar and Himalayan salt and has less sodium than soy sauce*. Plus, unlike soy sauce, it’s gluten-free. Simply use it whenever a recipe calls for soy sauce, for seasoning, marinating or on salads, rice and satays.
*480mg vs. 879mg per 15ml
Organic Coconut Syrup and Himalayan Salt
/ IMAGE 2- ORGANIC COCONUT VINEGAR
BetterBody Foods Coconut Vinegar is made from the nectar of the coconut tree blossom but there’s no coconut flavor here, just a mild, sweet taste with a tang (less tangy than apple cider vinegar). With zero calories, carbs or fat, our organic coconut vinegar is vegan and gluten-free. It’s great for salad dressings, marinades and also straight.
/ IMAGE 3- COCONUT FLOUR
When it comes to delicious, nutritious alternatives to standard grain-based flours, our Organic Coconut Flour has flour power. First up, there’s a whopping 5 grams of fiber compared to 0.5 grams in white flour, and it’s low on the glycemic index (45 vs. 71 for white flour). As it’s made from ground coconut, our flour also retains a slight coconut flavor which adds a tasty tropical touch to any recipe.