Vegetable Mixes

IMAGE 1- Chinese Mix Mung beansprouts, white cabbage, carrot, black fungus, peapod, leek, bamboo, onion and red pepper. / IMAGE 2- Common Stew Carrots, romano beans, cauliflower, peas, brussells sprounts. / IMAGE 3- Jardineira Carrot, peas and green beans. / IMAGE 4- Juliana Soup White cabbage and carrot. / IMAGE 5- Kaiser Mix Broccoli, cauliflower and carrot. / IMAGE 6- Macedonia Potato, carrots, green beans and peas. / IMAGE 7- Mexican Mix Carrots, peas, red pepper, green beans and sweet corn. / IMAGE 8- Piperade Stir Fry Onion, unpeeled tomato, green pepper, red pepper, sunflower oil and chopped garlic. / IMAGE 9- Potato Salad Potato, carrots and peas. / IMAGE 10- Ratatoille Vegetables Unpeeled tomato, courgette, aubergine, onion, red and green pepper. / IMAGE 11- Russian Salad Potato, carrots, green beans and peas. / IMAGE 12- Tricolour Pepper Red, green and yellow pepper strips. / IMAGE 13- Vegetable Stew 4 Componentes Peas, romano beans, cauliflower and carrots. / IMAGE 14- Vegetable Stew Especial Peas, romano beans, carrots, cauliflower, artichoke, mushrooms and white asparragus. / IMAGE 15- Vegetable Stew Huerta Navarra Romano beans, peas, carrots, artichoke, mushroom, cardoon stems and white asparragus. / IMAGE 16- Vegetable Stew Imperial Romano beans, carrots, peas, cauliflower, white asparagus, mushroom and artichoke. / IMAGE 17- Vegetable Stew Imperial without peas Romano beans, carrots, cauliflower, white asparagus, mushroom and artichoke. / IMAGE 18- Vegetable Stew Premium Cauliflower, broccoli, carrots and romano beans. / IMAGE 19- Vegetable Stew Ribera Romano beans, cauliflower, mushrooms, broccoli, carrots, white asparragus and artichoke. / IMAGE 20- Vegetable Stew without artichoke Peas, carrots, romano beans, cauliflower and brussels sprouts. / IMAGE 21- Vegetables for Paella Romano beans and lima beans. / IMAGE 22- Vegetables for Paella (3 ingred.) Romano beans, lima beans and white beans. / IMAGE 23- Vegetables for puree Coorgette, carrot, potato, green beans and leek. / IMAGE 24- Vegetables for soup Pumpkin, onion, cauliflower and carrot. / IMAGE 25- Vegetables for soup Potato, carrot, leek, green bean, pea, cauliflower and celery.