Our traditional Zagorisia products / pastry

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  • Country Origin: Greece
IMAGE 1- KATAIFI Zagorisio Filo Traditional zagorisio kataifi ideal for syrup sweets. Description: The traditional kataifi is ideal for syrup sweets. The package includes 450gr. Instructions for use: Take the pie leaves out of the freezer and defrost them for 2 hours in their packaging. Ingredients: Water, wheat flour (gluten), wheat starch (gluten), corn starch, salt, emulsifier: soy lecithin, vegetable oil: sunflower oil, preservative: potassium sorbate. Preserve Instructions: It is kept in the freezer at -18 degrees Celsius for 18 months It is kept under 5 degrees Celsius for 15 days Attention: Once the product has been defrosted it should not be frosted again. / IMAGE 2- Traditional Filo Zagorisio Filo Traditional handmade Pie leaves from the finest materials. Description: Traditional handmade pie leaves from the finest materials ideal for pies. The package includes 6 pieces. Instructions for use: Take the pie leaves out of the freezer and defrost them for 2 hours in their packaging. Ingredients: Durum and soft Unbleached Wheat flour, water, salt. Nutritional value per 100gr: Energy 224kcal, Carbohydrates 57gr, Proteins 12gr, Fat 1,2gr. Preserve Instructions: In the freezer at -12oC for 1 month. In the freezer at -18oC until expiration date. Attention: Once the product has been defrosted it should not be frosted again. / IMAGE 3- Horiatiko Filo Zagorisio Filo Traditional handmade pie leaves from the finest materials. Description: The package includes 4 pieces. The product is exported to United States. Instructions for use: Take the pie leaves out of the freezer and defrost them for 2 hours in their packaging. Ingredients: Wheat flour, water, salt. Nutritional value per 100gr: Energy 224kcal, Carbohydrates 57gr, Proteins 12gr, Fat 1,2gr. Preserve Instructions: In the freezer at -12oC for 1 month. In the freezer at -18oC until expiration date. Attention: Once the product has been defrosted it should not be frosted again. / IMAGE 4- Wholegrain Filo Zagorisio Filo Traditional handmade Wholegrain pie leaves from the finest materials. Description: Traditional handmade wholegrain leaves for pies from the finest materials ideal for pies. The package includes 6 pieces. Instructions for use: Take the pie leaves out of the freezer and defrost them for 2 hours in their packaging. Ingredients: Wholegrain wheat flour, wheat flour, water, salt. Nutritional value per 100gr: Energy 260kcal, Carbohydrates 54gr, Proteins 11,7gr, Fat 1,1gr. Preserve Instructions: In the freezer at -12oC for 1 month. In the freezer at -18oC until expiration date. Attention: Once the product has been defrosted it should not be frosted again. / IMAGE 5- Pastry Filo Zagorisio Filo Traditional handmade Pastry puff dough for pies from the finest materials. Description: The traditional pastry puff dough is ideal for pies and sweet pastries. The package includes 6 pieces. Instructions for use: Take the pie leaves out of the freezer and defrost them for 2 hours in their packaging. Ingredients: Durum and soft Unbleached Wheat flour, corn starch, water, salt, potassium sorbate (preservative). Nutritional value per 100gr: Energy 143kcal, Carbohydrates 30gr, Proteins 4gr, Fat 1,3gr. Preserve Instructions: In the freezer at -12oC for 1 month. In the freezer at -18oC until expiration date. Attention: Once the product has been defrosted it should not be frosted again. / IMAGE 6- Spiral cheese pie Pies-Mini pies With feta cheese and extra virgin olive oil Description: Baking Instructions: Remove the pie lid and allow it to thaw. Preheat the oven to 180oC. Spray with a little water, put it in the oven with the paper tray and bake for about 35-40 minutes. Adjust the cooking time and temperature according to the oven Ingredients: Dough : Wheat flour,water, corn starch, salt. Filling : feta cheese(30%),(pasteurized sheep and goat milk,rennet,calcium chloride,salt),mizithra(pasteurized sheep and goat whey,pasteurized sheep and goat cream,salt),rice flour,semolina (wheat),vegetable oil (extra virgin olive oil (5%),sunflower oil),vegetable margarine [vegetable oils,(seed oil,sunflower oil) and vegetable fat (palm oil)in varying proportions,water,emulsifiers: mono-and di-glycerides of fatty acids]salt,white pepper. Preserve Instructions: In the freezer at -12oC for one month. In the freezer at -18oC until the expiration date Attention: If the product is defrosted it should not be refrigerated again / IMAGE 7- Bougatsa Pies-Mini pies Bougatsa with rich cream made of Epirus milk Description: Baking Instructions: Remove the pie lid and allow it to thaw. Preheat the oven to 180oC. Spray with a little water, put it in the oven with the paper tray and bake for about 35-40 minutes. Adjust the cooking time and temperature according to the oven Ingredients: Dough : Wheat flour, water, corn starch, salt Filling : milk, sugar, semolina 10% (wheat), eggs, butter (milk),vegetable oils ( olive oil, sunflower oil), vanillin. Preserve Instructions: In the freezer at -12oC for one month. In the freezer at -18oC until the expiration date Attention: If the product is defrosted it should not be refrigerated again / IMAGE 8- Bougatsa Pies-Mini pies Bougatsa for fasting Description: Baking Instructions: Remove the pie lid and allow it to thaw. Preheat the oven to 180oC. Spray with a little water, put it in the oven with the paper tray and bake for about 35-40 minutes. Adjust the cooking time and temperature according to the oven Ingredients: Dough : Wheat flour, water, corn starch, salt. Filling: semolina 10% (wheat), water, sugar corn starch, vegetable margarine [vegetable oils ( seed oil, sunflower oil) and vegetable fat (palm oil) in varying proportions, water, emulsifiers: mono - and diglycerides of fatty acids], vanillin. Preserve Instructions: In the freezer at -12oC for one month. In the freezer at -18oC until the expiration date Attention: If the product is defrosted it should not be refrigerated again / IMAGE 9- Cheese pie Pies-Mini pies Cheese pie with feta cheese and mizithra Description: Baking Instructions: Remove the pie lid and allow it to thaw. Preheat the oven to 180oC. Spray with a little water, put it in the oven with the paper tray and bake for about 35-40 minutes. Adjust the cooking time and temperature according to the oven. Ingredients: Dough : Wheat flour, water, corn starch, salt Filling : Feta cheese 25% , (pasteurized sheep and goat milk, rennet, calcium chloride, salt), mizithra (pasteurized sheep and goat whey, pasteurized sheep and goat cream, salt), rice flour, semolina (wheat), vegetable oils (extra virgin olive oil (5%), sunflower oil), cow butter, salt (milk), white pepper. Preserve Instructions: In the freezer at -12oC for one month. In the freezer at -18oC until the expiration date Attention: If the product is defrosted it should not be refrigerated again / IMAGE 10- Spinach pie Pies-Mini pies Spinach pie with feta cheese Description: Cooking Instructions: Remove the pie lid and allow it to thaw. Preheat your oven to 180oC. Spray with a little water ,put it in the oven with the paper tray and bake for about 35-40 minutes. Adjust the cooking time and temperature according to the oven. The product cannot be cooked in a microwave oven. Ingredients: Dough : Wheat flour, water, corn starch, salt Filling : Spinach 40% , feta cheese 20% (pasteurized sheep and goat milk, rennet, calcium chloride, salt), leek, zucchini , onion, vegetable oils (extra virgin olive oil (5%), sunflower oil), corn flour, frumenty (wheat flour, pasteurized), parsley, dill , semolina (wheat), salt, pepper Preserve Instructions: Storage instructions: In the freezer at -12oC for one month. In the freezer at -18oC until the expiration date Attention: If the product is defrosted it should not be refrigerated again / IMAGE 11- Handmade mini vegetable pies Pies-Mini pies With extra virgin olive oil Description: Ready to bake. No defrosting required! Baked in the oven with the tray included in the packaging. Cooking Instructions: Fried: Directly from the freezer into the frying pan. Baked: Preheat the oven to 180oC. Remove the mini filo pies from the freezer, put them directly in the oven and bake for about 35 minutes. Adjust baking time and temperature according to the oven. Ingredients: Dough : Wheat flour,water, corn starch, salt. Filling : spinach(56,6%),,leek (9,4%),onion, vegetable oil (extra virgin oil (4,7%),sunflower oil),corn flour,semolina (wheat),parsley (0,5%),dill(0,5%),vegetable margarine [vegetable oils(seed oil,sunflower oil)and vegetable oils (palm oil) in varying proportions,water,emulsifiers:mono-and di-glycerides of fatty acids],salt,pepper.May contain traces of milk. Preserve Instructions: In the freezer at -12oC for one month. In the freezer at -18oC until expiration date. Attention: If the product is defrosted should not be frosted again. / IMAGE 12- Handmade mini chicken pies Pies-Mini pies With extra virgin olive oil Description: Ready to bake. No defrosting required! Baked in the oven with the tray included in the packaging. Cooking Instructions: Fried: Directly from the freezer into the frying pan. Baked: Preheat the oven to 180oC. Remove the mini filo pies from the freezer, put them directly in the oven and bake for about 35 minutes. Adjust baking time and temperature according to the oven. Ingredients: Dough : Wheat flour,water, corn starch, salt. Filling :Chicken, rice, green pepper , red pepper , gouda cheese (milk pasteurized, rennet, beta-carotene, calcium chloride, salt) leek, onion, vegetable oil (extra virgin olive oil (5,8%), sunflower oil), vegetable margarine [vegetable oils (seed oil, sunflower oil) and vegetable fat (palm oil) in varying proportions, water, emulsifiers: mono-and diglycerides of fatty acids], parsley (1,8%), dill (0,8%), salt, pepper. Preserve Instructions: In the freezer at -12oC for one month. In the freezer at -18oC until expiration date. Attention: If the product is defrosted should not be frosted again. / IMAGE 13- Handmade mini leek pies Pies-Mini pies With feta cheese and extra virgin olive oil Description: Ready to bake. No defrosting required! Baked in the oven with the tray included in the packaging. Cooking Instructions: Fried: Directly from the freezer into the frying pan. Baked: Preheat the oven to 180oC. Remove the mini filo pies from the freezer, put them directly in the oven and bake for about 35 minutes. Adjust baking time and temperature according to the oven. Ingredients: Dough : Wheat flour, water, corn starch, salt. Filling : leek (40%), feta cheese (20%), (pasteurized goat's milk, rennet, calcium chloride, salt), onion, vegetable oil (extra virgin olive oil (3.3%), sunflower oil), parsley, frumenty (wheat flour, pasteurized), corn flour, semolina (wheat), vegetable margarine [vegetable oils (seed oil, sunflower oil) and vegetable fat (palm oil) in varying proportions, water, emulsifiers: mono- and di-glycerides of fatty acids], salt, white pepper. Preserve Instructions: In the freezer at -12oC for one month. In the freezer at -18oC until expiration date. Attention: If the product is defrosted should not be frosted again. / IMAGE 14- Handmade mini cheese pies Pies-Mini pies With feta cheese and extra virgin olive oil Description: Ready to bake. No defrosting required! Baked in the oven with the tray included in the packaging. Cooking Instructions: Fried: Directly from the freezer into the frying pan. Baked: Preheat the oven to 180oC. Remove the mini filo pies from the freezer, put them directly in the oven and bake for about 35 minutes. Adjust baking time and temperature according to the oven. Ingredients: Dough : Wheat flour, water, corn starch, salt. Filling :Feta cheese (28,6%), (pasteurized goat's milk, rennet, calcium chloride,salt), cream cheese (pasteurized goat whey,pasteurized sheep cream, salt), rice flour, semolina (wheat), vegetable oil (extra virgin olive oil (2.2%),sunflower oil) vegetable margarine [vegetable oils (seed oil, sunflower oil) and vegetable fat (palm oil) in varying proportions, water, emulsifiers: mono- and di-glycerides of fatty acids], salt, white pepper. Preserve Instructions: In the freezer at -12oC for one month. In the freezer at -18oC until expiration date. Attention: If the product is defrosted should not be frosted again. / IMAGE 15- Handmade mini spinach pies Pies-Mini pies With feta cheese and extra virgin olive oil Description: Ready to bake. No defrosting required! Baked in the oven with the tray included in the packaging. Cooking Instructions: Fried: Directly from the freezer into the frying pan. Baked: Preheat the oven to 180oC. Remove the mini filo pies from the freezer, put them directly in the oven and bake for about 35 minutes. Adjust baking time and temperature according to the oven. Ingredients: Dough : Wheat flour, water, corn starch, salt. Filling : spinach (44.8%), feta cheese (22.4%), (pasteurized goat's milk, rennet, calcium chloride, salt), leek, onion, vegetable oil (extra virgin olive oil (3.7%), sunflower oil), corn flour, frumenty (wheat flour, pasteurized), parsley, dill (0.4%), semolina (wheat), vegetable margarine [vegetable oils (seed oil, sunflower oil) and vegetable fat (palm oil) in varying proportions, water, emulsifiers: mono- and di-glycerides of fatty acids], salt, white pepper. Preserve Instructions: In the freezer at -12oC for one month. In the freezer at -18oC until expiration date. Attention: If the product is defrosted should not be frosted again. / IMAGE 16- Pumpkincheese pie Pies-Mini pies With cheese and extra virgin olive oil Description: Cooking Instructions: Remove the pie lid and allow it to thaw. Preheat your oven to 180oC. Spray with a little water ,put it in the oven with the paper tray and bake for about 35-40 minutes. Adjust the cooking time and temperature according to the oven. The product cannot be cooked in a microwave oven. Ingredients: Dough : Wheat four, water, corn starch, salt. Filling :zucchini (47%), feta cheese (14%) (pasteurized sheep and goat milk, rennet, calcium chloride, salt), mizithra (pasteurized sheep and goat whey, pasteurized sheep and goat cream, salt), onion, leek (7%),vegetable oil (extra virgin oil (7%), sunflower oil), vegetable margarine [vegetable oils (seed oil,sunflower oil) and vegetable fat (palm oil) in varying proportions,water,emulsifiers: mono- and di-glycerides of fatty acids], frumenty (3%), (wheat,milk), parsley, corn meal, dill, salt, pepper. Preserve Instructions: In the freezer at -12oC for one month. In the freezer at -18oC until the expiration date. Attention: If the product is defrosted should not be frosted again. / IMAGE 17- Vegetable pie Pies-Mini pies Vegetable pie with extra virgin olive oil Description: Cooking Instructions: Remove the pie lid and allow it to thaw. Preheat your oven to 180oC. Spray with a little water ,put it in the oven with the paper tray and bake for about 35-40 minutes. Adjust the cooking time and temperature according to the oven. The product cannot be cooked in a microwave oven. Ingredients: Dough : Wheat flour,water, corn starch, salt. Filling : spinach(56%), leek (9%), onion, zucchini, vegetable oil(extra virgin oil (5%),sunflower oil), corn flour, semolina (wheat), parsley, dill, vegetable margarine [vegetable oils(seed oil, sunflower oil) and vegetable oils (palm oil) in varying proportions, water, emulsifiers: mono-and di-glycerides of fatty acids],salt, pepper. Preserve Instructions: In the freezer at -12oC for one month. In the freezer at -18oC until the expiration date. Attention: If the product is defrosted should not be frosted again. / IMAGE 18- Chicken pie Pies-Mini pies Chicken pie with extra virgin olive oil Description: Cooking Instructions: Remove the pie lid and allow it to thaw. Preheat your oven to 180oC. Spray with a little water ,put it in the oven with the paper tray and bake for about 35-40 minutes. Adjust the cooking time and temperature according to the oven. The product cannot be cooked in a microwave oven. Ingredients: Dough : Wheat flour,water, corn starch, salt. Filling :Chicken(40%), rice(10%), green pepper (13%), red pepper (13%), gouda cheese (milk pasteurized, rennet, beta-carotene, calcium chloride, salt) leek(10%), onion, vegetable oil (extra virgin olive oil (7%), sunflower oil), vegetable margarine [vegetable oils (seed oil, sunflower oil) and vegetable fat (palm oil) in varying proportions, water, emulsifiers: mono-and diglycerides of fatty acids], parsley, dill, salt, pepper. Preserve Instructions: In the freezer at -12oC for one month. In the freezer at -18oC until the expiration date. Attention: If the product is defrosted should not be frosted again. / IMAGE 19- Pumpkin pie Pies-Mini pies With extra virgin olive oil Description: Cooking Instructions: Remove the traditional pie from the freezer. Preheat your oven to 180oC. Bake for about 35 minutes. Adjust duration of cooking and temperature to the oven. The product cannot be cooked in a microwave oven. Ingredients: Dough : Wheat flour,water, corn starch, salt. Filling :Zucchini(62%),sugar,raisin(13%)(sulfur dioxide),semolina(wheat),vegetable oils (extra virgin olive oil(5%),sunflower oil),vegetable margarine [vegetable oils) (seed oil,sunflower oil) and vegetable fat (palm oil) in varying proportions, water, emulsifiers: mono- and di-glycerides of fatty acids], cinnammon (0,3%), salt. Preserve Instructions: In the freezer at -12oC for one month. In the freezer at -18oC until the expiration date. Attention: If the product is defrosted should not be frosted again. Serving suggestion with castor sugar and cinnamon. / IMAGE 20- Cheese pie Pies-Mini pies With feta cheese and extra virgin olive oil Description: Cooking Instructions: Remove the traditional pie from the freezer. Preheat your oven to 180oC. Bake for about 35 minutes. Adjust duration of cooking and temperature to the oven. The product cannot be cooked in a microwave oven. Ingredients: Dough : Wheat flour,water, corn starch, salt. Filling : feta cheese(30%),(pasteurized sheep and goat milk,rennet,calcium chloride,salt),mizithra(pasteurized sheep and goat whey,pasteurized sheep and goat cream,salt),rice flour,semolina (wheat),vegetable oil (extra virgin olive oil (5%),sunflower oil),vegetable margarine [vegetable oils,(seed oil,sunflower oil) and vegetable fat (palm oil)in varying proportions,water,emulsifiers: mono-and di-glycerides of fatty acids]salt,white pepper. Preserve Instructions: In the freezer at -12oC for one month. In the freezer at -18oC until the expiration date. Attention: If the product is defrosted should not be frosted again. / IMAGE 21- Spinach pie Pies-Mini pies With feta cheese and extra virgin olive oil Description: Cooking Instructions: Remove the pie lid and allow it to thaw. Preheat your oven to 180oC. Spray with a little water ,put it in the oven with the paper tray and bake for about 35-40 minutes. Adjust the cooking time and temperature according to the oven. The product cannot be cooked in a microwave oven. Ingredients: Dough : Wheat flour,water, corn starch, salt. Filling : spinach(37%), feta cheese(13%) (pasteurized sheep and goat milk,rennet,calcium chloride,salt) leek, onion, mizithra (pasteurized sheep and goat whey,pasteurized sheep and goat cream,salt),vegetable oil (extra virgin olive oil (5%),sunflower oil),corn flour,frumenty(6%)(wheat flour,pasteurized),parsley,dill,semolina(wheat),vegetable margarine [vegetable oil,(seed oil,sunflower oil) and vegetable fat (palm oil)in varying proportions,water,emulsifiers:mono-and di-glycerides of fatty acids] salt, pepper. Preserve Instructions: In the freezer at -12oC for one month. In the freezer at -18oC until the expiration date. Attention: If the product is defrosted should not be frosted again.