Cheese products

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  • Country Origin: Greece
IMAGE 1- CHELMOS Barrel Aged Feta Cheese 60kg The original CHELMOS barrel aged feta cheese is made exclusively from pasteurized 100% Greek goat’s and sheep’s milk, salt, rennet and cheese culture. It ages traditionally for 6 months in wooden beech barrels, that have been used for many years due the excellent end product they offer. It is preserved in brine, as the recipe of this cheese type requires. Through the process of traditional maturing the CHELMOS barrel aged feta acquires a rich, peppery, creamy and slightly salty flavour while it has varied aromas and is of high nutritional value. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, cheese culture. / IMAGE 2- CHELMOS Barrel Aged Feta Cheese 35 Kg The original CHELMOS barrel aged feta cheese is made exclusively from pasteurized 100% Greek goat’s and sheep’s milk, salt, rennet and cheese culture. It ages traditionally for 6 months in wooden beech barrels, that have been used for many years due the excellent end product they offer. It is preserved in brine, as the recipe of this cheese type requires. Through the process of traditional maturing the CHELMOS barrel aged feta acquires a rich, peppery, creamy and slightly salty flavour while it has varied aromas and is of high nutritional value. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, cheese culture. / IMAGE 3- CHELMOS Barrel Aged Feta Cheese 3 Kg The original CHELMOS barrel aged feta cheese is made exclusively from pasteurized 100% Greek goat’s and sheep’s milk, salt, rennet and cheese culture. It ages traditionally for 6 months in wooden beech barrels, that have been used for many years due the excellent end product they offer. It is preserved in brine, as the recipe of this cheese type requires. Through the process of traditional maturing the CHELMOS barrel aged feta acquires a rich, peppery, creamy and slightly salty flavour while it has varied aromas and is of high nutritional value. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, cheese culture. / IMAGE 4- CHELMOS Barrel Aged Feta Cheese 1.5 Kg The original CHELMOS barrel aged feta cheese is made exclusively from pasteurized 100% Greek goat’s and sheep’s milk, salt, rennet and cheese culture. It ages traditionally for 6 months in wooden beech barrels, that have been used for many years due the excellent end product they offer. It is preserved in brine, as the recipe of this cheese type requires. Through the process of traditional maturing the CHELMOS barrel aged feta acquires a rich, peppery, creamy and slightly salty flavour while it has varied aromas and is of high nutritional value. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, cheese culture. / IMAGE 5- CHELMOS Barrel Aged Feta Cheese 800 Gr The original CHELMOS barrel aged feta cheese is made exclusively from pasteurized 100% Greek goat’s and sheep’s milk, salt, rennet and cheese culture. It ages traditionally for 6 months in wooden beech barrels, that have been used for many years due the excellent end product they offer. It is preserved in brine, as the recipe of this cheese type requires. Through the process of traditional maturing the CHELMOS barrel aged feta acquires a rich, peppery, creamy and slightly salty flavour while it has varied aromas and is of high nutritional value. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, cheese culture. / IMAGE 6- Barrel Aged Feta Cheese 400 Gr The original CHELMOS barrel aged feta cheese is made exclusively from pasteurized 100% Greek goat’s and sheep’s milk, salt, rennet and cheese culture. It ages traditionally for 6 months in wooden beech barrels, that have been used for many years due the excellent end product they offer. It is preserved in brine, as the recipe of this cheese type requires. Through the process of traditional maturing the CHELMOS barrel aged feta acquires a rich, peppery, creamy and slightly salty flavour while it has varied aromas and is of high nutritional value. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, cheese culture. / IMAGE 7- CHELMOS Goat Cheese 15kg CHELMOS goat cheese is white brine cheese, produced from pasteurized goat’s milk, salt, rennet and culture. It has a spicy and rich flavour. Rich in nutrients, proteins, vitamins and calcium it may be used as table cheese, in salads or pies. Ingredients: Pasteurized goat’s milk, salt, rennet, culture. – It is produced from free-range grazing goat’s milk. – It has a pristine white colour and distinct strong flavour. / IMAGE 8- CHELMOS Goat Cheese 4kg CHELMOS goat cheese is white brine cheese, produced from pasteurized goat’s milk, salt, rennet and culture. It has a spicy and rich flavour. Rich in nutrients, proteins, vitamins and calcium it may be used as table cheese, in salads or pies. Ingredients: Pasteurized goat’s milk, salt, rennet, culture. – It is produced from free-range grazing goat’s milk. – It has a pristine white colour and distinct strong flavour. / IMAGE 9- CHELMOS Goat Cheese 2kg CHELMOS goat cheese is white brine cheese, produced from pasteurized goat’s milk, salt, rennet and culture. It has a spicy and rich flavour. Rich in nutrients, proteins, vitamins and calcium it may be used as table cheese, in salads or pies. Ingredients: Pasteurized goat’s milk, salt, rennet, culture. – It is produced from free-range grazing goat’s milk. – It has a pristine white colour and distinct strong flavour. / IMAGE 10- CHELMOS Goat Cheese 1kg CHELMOS goat cheese is white brine cheese, produced from pasteurized goat’s milk, salt, rennet and culture. It has a spicy and rich flavour. Rich in nutrients, proteins, vitamins and calcium it may be used as table cheese, in salads or pies. Ingredients: Pasteurized goat’s milk, salt, rennet, culture. – It is produced from free-range grazing goat’s milk. – It has a pristine white colour and distinct strong flavour. / IMAGE 11- CHELMOS Goat Cheese 400g CHELMOS goat cheese is white brine cheese, produced from pasteurized goat’s milk, salt, rennet and culture. It has a spicy and rich flavour. Rich in nutrients, proteins, vitamins and calcium it may be used as table cheese, in salads or pies. Ingredients: Pasteurized goat’s milk, salt, rennet, culture. – It is produced from free-range grazing goat’s milk. – It has a pristine white colour and distinct strong flavour. / IMAGE 12- CHELMOS Goat Cheese 400g Vacuum-Packed CHELMOS goat cheese is white brine cheese, produced from pasteurized goat’s milk, salt, rennet and culture. It has a spicy and rich flavour. Rich in nutrients, proteins, vitamins and calcium it may be used as table cheese, in salads or pies. Ingredients: Pasteurized goat’s milk, salt, rennet, culture. – It is produced from free-range grazing goat’s milk. – It has a pristine white colour and distinct strong flavour. / IMAGE 13- Light Sheep And Goat Cheese 15kg It is white brine cheese produced from pasteurized semi-skimmed sheep’s and goat’s milk, salt, rennet and culture. The CHELMOS light cheese (12% fat) is a low-calorie product. Its taste is rich and can be used as an accompaniment to salads and sandwiches for a healthy nutrition. It maintains the taste of the famous and traditional feta cheese, but without fats. Ingredients: Pasteurized semi-skimmed sheep’s and goat’s milk, salt, rennet, culture. / IMAGE 14- Light Sheep And Goat Cheese 400g It is white brine cheese produced from pasteurized semi-skimmed sheep’s and goat’s milk, salt, rennet and culture. The CHELMOS light cheese (12% fat) is a low-calorie product. Its taste is rich and can be used as an accompaniment to salads and sandwiches for a healthy nutrition. It maintains the taste of the famous and traditional feta cheese, but without fats. Ingredients: Pasteurized semi-skimmed sheep’s and goat’s milk, salt, rennet, culture. / IMAGE 15- “Vlachopoula” Cow’s White Cheese 17kg CHELMOS cheese “Vlachopoula” is white brine cheese made from pasteurized cow’s milk, salt, rennet and culture. It has a rich flavour and it can be used as table cheese, in salads or pies. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 16- “Vlachopoula” Cow’s White Cheese 15kg CHELMOS cheese “Vlachopoula” is white brine cheese made from pasteurized cow’s milk, salt, rennet and culture. It has a rich flavour and it can be used as table cheese, in salads or pies. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 17- “Vlachopoula” Cow’s White Cheese 10kg CHELMOS cheese “Vlachopoula” is white brine cheese made from pasteurized cow’s milk, salt, rennet and culture. It has a rich flavour and it can be used as table cheese, in salads or pies. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 18- “Vlachopoula” Cow’s White Cheese 4kg CHELMOS cheese “Vlachopoula” is white brine cheese made from pasteurized cow’s milk, salt, rennet and culture. It has a rich flavour and it can be used as table cheese, in salads or pies. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 19- “Vlachopoula” Cow’s White Cheese 2kg CHELMOS cheese “Vlachopoula” is white brine cheese made from pasteurized cow’s milk, salt, rennet and culture. It has a rich flavour and it can be used as table cheese, in salads or pies. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 20- “Vlachopoula” Cow’s White Cheese 800g Vacuum-Packed CHELMOS cheese “Vlachopoula” is white brine cheese made from pasteurized cow’s milk, salt, rennet and culture. It has a rich flavour and it can be used as table cheese, in salads or pies. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 21- “Vlachopoula” Cow’s White Cheese 400g CHELMOS cheese “Vlachopoula” is white brine cheese made from pasteurized cow’s milk, salt, rennet and culture. It has a rich flavour and it can be used as table cheese, in salads or pies. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 22- “Vlachopoula” Cow’s White Cheese 400g Vacuum-Packed CHELMOS cheese “Vlachopoula” is white brine cheese made from pasteurized cow’s milk, salt, rennet and culture. It has a rich flavour and it can be used as table cheese, in salads or pies. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 23- “Vlachopoula” Cow’s White Cheese 200g Vacuum-Packed CHELMOS cheese “Vlachopoula” is white brine cheese made from pasteurized cow’s milk, salt, rennet and culture. It has a rich flavour and it can be used as table cheese, in salads or pies. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 24- “Vlachopoula” Cow’s White Cheese 150g Vacuum-Packed CHELMOS cheese “Vlachopoula” is white brine cheese made from pasteurized cow’s milk, salt, rennet and culture. It has a rich flavour and it can be used as table cheese, in salads or pies. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 25- “Eklekton” White Cheese With Vegetable Fat 17kg CHELMOS delicacies are food preparations (cheese and yogurt) produced from fat-free cow’s milk and vegetable fat. «ΕΚLΕΚΤΟΝ» is a range of quality products ideal for catering, hotels, cafes and patisseries as they can be used in a variety of tasteful recipes. Ingredients: Fat-free cow’s milk and vegetable fat / IMAGE 26- “Eklekton” White Cheese With Vegetable Fat 10 Kg CHELMOS delicacies are food preparations (cheese and yogurt) produced from fat-free cow’s milk and vegetable fat. «ΕΚLΕΚΤΟΝ» is a range of quality products ideal for catering, hotels, cafes and patisseries as they can be used in a variety of tasteful recipes. Ingredients: Fat-free cow’s milk and vegetable fat / IMAGE 27- “Eklekton” White Cheese With Vegetable Fat 15 Kg CHELMOS delicacies are food preparations (cheese and yogurt) produced from fat-free cow’s milk and vegetable fat. «ΕΚLΕΚΤΟΝ» is a range of quality products ideal for catering, hotels, cafes and patisseries as they can be used in a variety of tasteful recipes. Ingredients: Fat-free cow’s milk and vegetable fat / IMAGE 28- “Eklekton” White Cheese With Vegetable Fat 4 Kg CHELMOS delicacies are food preparations (cheese and yogurt) produced from fat-free cow’s milk and vegetable fat. «ΕΚLΕΚΤΟΝ» is a range of quality products ideal for catering, hotels, cafes and patisseries as they can be used in a variety of tasteful recipes. Ingredients: Fat-free cow’s milk and vegetable fat / IMAGE 29- “Eklekton” White Cheese With Vegetable Fat 2 Kg CHELMOS delicacies are food preparations (cheese and yogurt) produced from fat-free cow’s milk and vegetable fat. «ΕΚLΕΚΤΟΝ» is a range of quality products ideal for catering, hotels, cafes and patisseries as they can be used in a variety of tasteful recipes. Ingredients: Fat-free cow’s milk and vegetable fat / IMAGE 30- “Eklekton” White Cheese With Vegetable Fat 1 Kg CHELMOS delicacies are food preparations (cheese and yogurt) produced from fat-free cow’s milk and vegetable fat. «ΕΚLΕΚΤΟΝ» is a range of quality products ideal for catering, hotels, cafes and patisseries as they can be used in a variety of tasteful recipes. Ingredients: Fat-free cow’s milk and vegetable fat / IMAGE 31- “Eklekton” White Cheese With Vegetable Fat 800gr Vacuum-Packed CHELMOS delicacies are food preparations (cheese and yogurt) produced from fat-free cow’s milk and vegetable fat. «ΕΚLΕΚΤΟΝ» is a range of quality products ideal for catering, hotels, cafes and patisseries as they can be used in a variety of tasteful recipes. Ingredients: Fat-free cow’s milk and vegetable fat CHELMOS delicacies are food preparations (cheese and yogurt) produced from fat-free cow’s milk and vegetable fat. «ΕΚLΕΚΤΟΝ» is a range of quality products ideal for catering, hotels, cafes and patisseries as they can be used in a variety of tasteful recipes. Ingredients: Fat-free cow’s milk and vegetable fat / IMAGE 32- “Eklekton” White Cheese With Vegetable Fat 400gr CHELMOS delicacies are food preparations (cheese and yogurt) produced from fat-free cow’s milk and vegetable fat. «ΕΚLΕΚΤΟΝ» is a range of quality products ideal for catering, hotels, cafes and patisseries as they can be used in a variety of tasteful recipes. Ingredients: Fat-free cow’s milk and vegetable fat / IMAGE 33- “Eklekton” White Cheese With Vegetable Fat 400gr Vacuum-Packed CHELMOS delicacies are food preparations (cheese and yogurt) produced from fat-free cow’s milk and vegetable fat. «ΕΚLΕΚΤΟΝ» is a range of quality products ideal for catering, hotels, cafes and patisseries as they can be used in a variety of tasteful recipes. Ingredients: Fat-free cow’s milk and vegetable fat / IMAGE 34- CHELMOS Kefalotyri Sheep And Goat Cheese 8 Kg CHELMOS kefalotyri cheese is produced from pasteurized sheep’s and goat’s milk, salt, rennet and culture. It is a hard light yellow to white cheese with small holes scattered on it. Its flavour is rich and spicy and the cheese slightly salted. It is ideal for saganaki, appetizers and suited for grating on spaghetti, whilst considered the best accompaniment to a wide variety of wines. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, culture. / IMAGE 35- CHELMOS Kefalotyri Sheep And Goat Cheese 4kg CHELMOS kefalotyri cheese is produced from pasteurized sheep’s and goat’s milk, salt, rennet and culture. It is a hard light yellow to white cheese with small holes scattered on it. Its flavour is rich and spicy and the cheese slightly salted. It is ideal for saganaki, appetizers and suited for grating on spaghetti, whilst considered the best accompaniment to a wide variety of wines. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, culture. / IMAGE 36- CHELMOS Kefalotyri Sheep And Goat Cheese 2kg CHELMOS kefalotyri cheese is produced from pasteurized sheep’s and goat’s milk, salt, rennet and culture. It is a hard light yellow to white cheese with small holes scattered on it. Its flavour is rich and spicy and the cheese slightly salted. It is ideal for saganaki, appetizers and suited for grating on spaghetti, whilst considered the best accompaniment to a wide variety of wines. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, culture. / IMAGE 37- CHELMOS Kefalotyri Sheep And Goat Cheese 250g CHELMOS kefalotyri cheese is produced from pasteurized sheep’s and goat’s milk, salt, rennet and culture. It is a hard light yellow to white cheese with small holes scattered on it. Its flavour is rich and spicy and the cheese slightly salted. It is ideal for saganaki, appetizers and suited for grating on spaghetti, whilst considered the best accompaniment to a wide variety of wines. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, culture. / IMAGE 38- CHELMOS Kefalotyri Sheep And Goat Cheese 100g Grated CHELMOS kefalotyri cheese is produced from pasteurized sheep’s and goat’s milk, salt, rennet and culture. It is a hard light yellow to white cheese with small holes scattered on it. Its flavour is rich and spicy and the cheese slightly salted. It is ideal for saganaki, appetizers and suited for grating on spaghetti, whilst considered the best accompaniment to a wide variety of wines. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, culture. / IMAGE 39- Graviera Sheep And Goat Cheese 8kg It is produced from pasteurized sheep’s and goat’s milk, salt, rennet and cultivation of lactic acid. It is a light yellow cheese with hard elastic mass and small holes scattered on it. Its taste is rich, sweet and buttery, slightly spicy. It can be consumed plain or can be used in cooking. It is a great accompaniment to a wide variety of wines. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, culture. / IMAGE 40- Graviera Sheep And Goat Cheese 4kg It is produced from pasteurized sheep’s and goat’s milk, salt, rennet and cultivation of lactic acid. It is a light yellow cheese with hard elastic mass and small holes scattered on it. Its taste is rich, sweet and buttery, slightly spicy. It can be consumed plain or can be used in cooking. It is a great accompaniment to a wide variety of wines. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, culture. / IMAGE 41- Graviera Sheep And Goat Cheese 2kg It is produced from pasteurized sheep’s and goat’s milk, salt, rennet and cultivation of lactic acid. It is a light yellow cheese with hard elastic mass and small holes scattered on it. Its taste is rich, sweet and buttery, slightly spicy. It can be consumed plain or can be used in cooking. It is a great accompaniment to a wide variety of wines. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, culture / IMAGE 42- Graviera Sheep And Goat Cheese 250g It is produced from pasteurized sheep’s and goat’s milk, salt, rennet and cultivation of lactic acid. It is a light yellow cheese with hard elastic mass and small holes scattered on it. Its taste is rich, sweet and buttery, slightly spicy. It can be consumed plain or can be used in cooking. It is a great accompaniment to a wide variety of wines. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, culture. / IMAGE 43-Graviera Sheep And Goat Cheese 150g Grated It is produced from pasteurized sheep’s and goat’s milk, salt, rennet and cultivation of lactic acid. It is a light yellow cheese with hard elastic mass and small holes scattered on it. Its taste is rich, sweet and buttery, slightly spicy. It can be consumed plain or can be used in cooking. It is a great accompaniment to a wide variety of wines. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, culture. / IMAGE 44- “Kalavryta” Semi-Hard Cheese 8kg It is produced from pasteurized cow’s milk, salt, rennet and culture. It has a mellow taste and is slightly salted. It is ideal for sandwiches, snacks, appetizers and recipes requiring tasteful melted cheese. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 45- “Kalavryta” Semi-Hard Cheese 2,5kg It is produced from pasteurized cow’s milk, salt, rennet and culture. It has a mellow taste and is slightly salted. It is ideal for sandwiches, snacks, appetizers and recipes requiring tasteful melted cheese. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 46- “Kalavryta” Semi-Hard Cheese 2,5kg Light It is produced from pasteurized cow’s milk, salt, rennet and culture. It has a mellow taste and is slightly salted. It is ideal for sandwiches, snacks, appetizers and recipes requiring tasteful melted cheese. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 47- “Kalavryta” Semi-Hard Cheese 250g It is produced from pasteurized cow’s milk, salt, rennet and culture. It has a mellow taste and is slightly salted. It is ideal for sandwiches, snacks, appetizers and recipes requiring tasteful melted cheese. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 48- “Kalavryta” Semi-Hard Cheese 180g It is produced from pasteurized cow’s milk, salt, rennet and culture. It has a mellow taste and is slightly salted. It is ideal for sandwiches, snacks, appetizers and recipes requiring tasteful melted cheese. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 49- “Vlachopoula” Hard Cheese 45% 10kg CHELMOS hard cheese is produced from pasteurized cow’s milk, salt, rennet and culture. It is a hard light yellow to white cheese with small holes scattered on it. Its taste is rich and slightly spicy. It is suited for grating on spaghetti and an ideal accompaniment to a wide variety of wines. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 50- “Vlachopoula” Hard Cheese 45% 8 Kg CHELMOS hard cheese is produced from pasteurized cow’s milk, salt, rennet and culture. It is a hard light yellow to white cheese with small holes scattered on it. Its taste is rich and slightly spicy. It is suited for grating on spaghetti and an ideal accompaniment to a wide variety of wines. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 51- “Vlachopoula” Hard Cheese 45% 3 Kg CHELMOS hard cheese is produced from pasteurized cow’s milk, salt, rennet and culture. It is a hard light yellow to white cheese with small holes scattered on it. Its taste is rich and slightly spicy. It is suited for grating on spaghetti and an ideal accompaniment to a wide variety of wines. Ingredients: Pasteurized cow’s milk, salt, rennet, culture / IMAGE 52- “Vlachopoula” Hard Grated Cheese 3 Kg CHELMOS hard cheese is produced from pasteurized cow’s milk, salt, rennet and culture. It is a hard light yellow to white cheese with small holes scattered on it. Its taste is rich and slightly spicy. It is suited for grating on spaghetti and an ideal accompaniment to a wide variety of wines. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 53- “Vlachopoula” Hard Grated Cheese 1 Kg CHELMOS hard cheese is produced from pasteurized cow’s milk, salt, rennet and culture. It is a hard light yellow to white cheese with small holes scattered on it. Its taste is rich and slightly spicy. It is suited for grating on spaghetti and an ideal accompaniment to a wide variety of wines. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 54- “Vlachopoula” Hard Cheese 500 Gr CHELMOS hard cheese is produced from pasteurized cow’s milk, salt, rennet and culture. It is a hard light yellow to white cheese with small holes scattered on it. Its taste is rich and slightly spicy. It is suited for grating on spaghetti and an ideal accompaniment to a wide variety of wines. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 55- “Vlachopoula” Hard Grated Cheese 500gr CHELMOS hard cheese is produced from pasteurized cow’s milk, salt, rennet and culture. It is a hard light yellow to white cheese with small holes scattered on it. Its taste is rich and slightly spicy. It is suited for grating on spaghetti and an ideal accompaniment to a wide variety of wines. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 56- “Vlachopoula” Hard Cheese 250gr CHELMOS hard cheese is produced from pasteurized cow’s milk, salt, rennet and culture. It is a hard light yellow to white cheese with small holes scattered on it. Its taste is rich and slightly spicy. It is suited for grating on spaghetti and an ideal accompaniment to a wide variety of wines. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 57- “Vlachopoula” Hard Cheese 200gr CHELMOS hard cheese is produced from pasteurized cow’s milk, salt, rennet and culture. It is a hard light yellow to white cheese with small holes scattered on it. Its taste is rich and slightly spicy. It is suited for grating on spaghetti and an ideal accompaniment to a wide variety of wines. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 58- “Vlachopoula” Hard Grated Cheese 200gr CHELMOS hard cheese is produced from pasteurized cow’s milk, salt, rennet and culture. It is a hard light yellow to white cheese with small holes scattered on it. Its taste is rich and slightly spicy. It is suited for grating on spaghetti and an ideal accompaniment to a wide variety of wines. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 59- “Vlachopoula” Hard Grated Cheese 100gr CHELMOS hard cheese is produced from pasteurized cow’s milk, salt, rennet and culture. It is a hard light yellow to white cheese with small holes scattered on it. Its taste is rich and slightly spicy. It is suited for grating on spaghetti and an ideal accompaniment to a wide variety of wines. Ingredients: Pasteurized cow’s milk, salt, rennet, culture. / IMAGE 60- Graviera From Cow’s Milk 8kg Ingredients: Cow’s milk / IMAGE 61- Graviera From Cow’s Milk 2kg Ingredients: Cow’s milk / IMAGE 62- Graviera From Cow’s Milk 250gr Ingredients: Cow’s milk / IMAGE 63- Giza Sheep Cheese 5 Kg Ingredients: Pasteurized sheep’s milk / IMAGE 64- Giza Sheep Cheese 18kg Ingredients: Pasteurized sheep’s milk. / IMAGE 65- Crumbled Cheese 3 Kg / IMAGE 66- Halloumi 850g Halloumi is the traditional cheese of Cyprus, produced in the island for centuries. It is semi-hard cheese made from a mixture of cow’s, sheep’s and goat’s milk. Some spearmint is added and then it is preserved in brine. The authentic Cypriot halloumi managed to get successfully established in the world market due to its uniqueness, as it is the only cheese in the world not melting while being cooked while offering a variety of culinary choices. Halloumi is tasteful in any form (roasted, fried, grated on spaghetti) while representing the main ingredient for salads and omelets. Ingredients: Cow’s milk, sheep’s and goat’s milk, spearmint. / IMAGE 67- Halloumi 225g Halloumi is the traditional cheese of Cyprus, produced in the island for centuries. It is semi-hard cheese made from a mixture of cow’s, sheep’s and goat’s milk. Some spearmint is added and then it is preserved in brine. The authentic Cypriot halloumi managed to get successfully established in the world market due to its uniqueness, as it is the only cheese in the world not melting while being cooked while offering a variety of culinary choices. Halloumi is tasteful in any form (roasted, fried, grated on spaghetti) while representing the main ingredient for salads and omelets. Ingredients: Cow’s milk, sheep’s and goat’s milk, spearmint.