Sauce

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  • Country Origin: Spain
IMAGE 1- Doña Pepa al P.X. BALSAMIC GLAZE TO P.X. Balsamic Glaze to P.X. It is recommended to use in the duck magret, sirloins, crepes, foies and in desserts such as flans, yogurts, and ice cream. / IMAGE 2- Doña Pepa al Vinagre de Jerez SHERRY VINEGAR BALSAMIC GLAZE Balsamic Glaze. It is recommended the sauce in the dressing of all kinds of dishes, highlighting its combination with pasta and rice dishes, as well as red meat. / IMAGE 3- Doña Pepa de frutos del bosque FRUIT BALSAMIC GLAZE Salsa Balsámica. It is recommended to use in the duck magret, sirloins, crepes, foies and in desserts such as flans, yogurts, and ice cream. / IMAGE 4- Doña Pepa de Tinto RED WINE BALSAMIC GLAZE Salsa Balsámica. It is recommended for use in combination with roast, pudding and yogurt and salads fruit. / IMAGE 5- Doña Pepa de Vinagre de Módena BALSAMIC VINEGAR GLAZE Salsa Balsámica. They are a perfect accompaniment for roasted meat, fish grilled, pasta and risottos as well as fruits, salad and vanilla ice cream. / IMAGE 6- Doña Pepa a la miel de abejas THE HONEY BALSAMIC GLAZE. Salsa Balsámica. This balsamic glaze with the honey of bees, gives an exquisite flavor to your dishes. It is recommended its application generously, preferably indicated on any Japanese tempura, Moroccan recipes; as well as the accompaniment of white cheese, yogurt, eggplant, lamb, and chicken. / IMAGE 7- Doña Pepa al Moscatel BALSAMIC MOSCATEL GLAZE Salsa Balsámica. Balsamic glaze with predominantly sweet flavors. It can be consumed both cold and hot. It can be used as a seasoning, dressing or topping; both food salty contrasting flavor, like sweets that combine. / IMAGE 8- Doña Pepa al Oporto OPORTO WINE BALSAMIC GLAZE Salsa Balsámica. It is recommended for use on meats, pates, blue cheeses and cheese of soft texture, nuts... Both perfect accompaniment to enhance to contrasted flavors. It is possible to use both cold and hot. / IMAGE 9- Doña Pepa de Aceite de Oliva Virgen Extra y Vinagre de Jerez Reserva. JEREZ VINEGAR AND EXTRA VIRGIN OLIVE OIL RESERVE GLAZE Salsa Balsámica. This glaze can be used both to macerate previously ingredients to be cooked for dressing or salad dressings, fish meat.