PESCAMAR / canned seafood

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  • Country Origin: Spain
IMAGE 1- Needlefish in sunflowe oil / IMAGE 2- Needle fish in olive oil / IMAGE 3- Tuna in sunflower oil / IMAGE 4- Tuna in tomato sauce / IMAGE 5- Tuna in tomato sauce with peas / IMAGE 6- Tuna in brine / IMAGE 7- Yellowfin tuna in sunflower oil / IMAGE 8- Yellowfin tuna in olive oil / IMAGE 9- Squids in american sauce / IMAGE 10- Squids in ink / IMAGE 11- Squids in sunflower oil / IMAGE 12- Squids in caldeirada sauce / IMAGE 13- Squids in garlic sauce / IMAGE 14- Tentacles of cephalopods in sunflower oil / IMAGE 15- Tentacles of cephalopods in olive oil / IMAGE 16- Tentacles of cephalopods in garlic sauce / IMAGE 17- Tentacles of cephalopods in galician sauce / IMAGE 18- Tentacles of cephalopods in caldeirada sauce / IMAGE 19- Sardines in sunflower oil / IMAGE 20- Sardines in spicy sunflower oil / IMAGE 21- Sardines in pickled sauce IMAGE 22- Sardines in tomato sauce / IMAGE 23- Sardines in olive oil / IMAGE 24- Small sardines in olive oil / IMAGE 25- Small sardines in sunflower oil / IMAGE 26- Small sardines in spicy sunflower oil / IMAGE 27- Small sardines in spicy tomato sauce / IMAGE 28- Small sardines in tomato sauce / IMAGE 29- Mackerel fillets in sunflower oil / IMAGE 30- Mackerel fillets in tomato sauce / IMAGE 31- White tuna in olive oil / IMAGE 32- Mussels in pickled sauce / IMAGE 33- Mussels in spicy pickled sauce / IMAGE 34- Mussels in green sauce / IMAGE 35- Mussels in imperial sauce / IMAGE 36- Mussels in red sauce / IMAGE 37- Mussels in brine / IMAGE 38- Specialities Seafood mix / IMAGE 39- Specialities Tuna salad mediterranean / IMAGE 40- Specialities Small mackerel in sunflower oil / IMAGE 41- Specialities Small scallops in imperial sauce / IMAGE 42- Specialities Cockles in brine / IMAGE 43- Specialities Codfish in biscay sauce