Flaky Pastry

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  • Country Origin: Italy
IMAGE 1- ARAGOSTE GIANDUIA Flaky pastry filled with gianduia cream Category: Flaky Pastry DESCRIPTION Tray for gr. 180 Puff Ingredients: WHEAT flour, water, lard, sugar, EGGS, margarine partly hydrogenated vegetable oils and fats (rapeseed, palm and sunflower), water, salt, emulsifier: E471, SOYA lecithin, acidity regulator: E330, preservative : E202, flavorings, colorings (E160b, E100), salt. Hazelnut cream ingredients: sugar, oils (rape, sunflower, corn and SOY in variable proportions) and non-hydrogenated vegetable (palm) greases, low-fat cocoa powder, MILK powders in powder form, LACTOSE, HAZELNUTS (2%), skimmed MILK in powder, emulsifier: SOY lecithin, flavorings. It may contain traces of peanuts, other nuts and sesame seed. Nutritional features (g/100 g) Energy 2.670 kJ / 639 kcal Fats 36,6 g of which saturates 4,08 g Carbohydrates 69,7 g of which sugars 42,9 g Proteins 6,5 g Salt 0,21 g / IMAGE 2- FIORENTINE ALBICOCCA Fragrant flaky pastry filled with golden apricot marmalade Category: Flaky Pastry DESCRIPTION Tray for gr. 180 Ingredients: WHEAT flour “00”, vegetable margarine without hydrogenated fats (vegetable fats: palm, coconut oil, water, vegetable oils: rapeseed, emulsifiers: SOY lecithin (E322), mono and diglycerides of fatty acids (E471), salt acidity regulator (lactic acid (E270)), preservative: potassium sorbate, antioxidants: E306, E304, coloring: E160a, flavorings), sugar. Filling ingredient: apricot 10% (glucose-fructose syrup, apricot purée, sugar, thickeners, pectin with added sodium pyrophosphate and sodium alinate, acidity regulators: citric acid and calcium citrate, color: extract of paprika, preservative: potassium sorbate, flavors), salt and flavorings. It may contain traces of other nuts, peanuts, egg and derivates, milk and derivates. Nutritional features (g/100 g) Energy 794 kJ / 188 kcal Fats 24,1 g of which saturates 12,0 g Carbohydrates 46,1 g of which sugars 38,6 g Proteins 0,55 g Salt 0,07 g / IMAGE 3- CANNOLI GIANDUIA Tubes of flaky pastry filled with gianduia cream. Category: Flaky Pastry DESCRIPTION Tray for gr. 180 Ingredients – puff pastry: wheat flour, margarine (oils and vegetable fats – palm and rapeseed -, water, butter, whey powder, salt, emulsifying agent: E471, sunflower lecithin, honey, flavors, acidifying agents: citric acid, colorants: beta carotene), water, salt, malt powder, sugar, flavour: vanillin. Ingredients – gianduja cream (60%) : sugar, Vegetable oil (sunflower, palm), lean cocoa powder 10-12% cocoa butter, lactose, nuts, skim milk powder, emulsifier: soy lecithin, flavours. Nutritional features (g/100 g) Energy 2.355 kJ / 565 kcal Fats 37,7 g of which saturates 7,1 g Carbohydrates 51,6 g of which sugars 36,3 g Proteins 4,9 g Salt 0,2 g / IMAGE 4- CANNOLI CREMA PASTICCERA Tubes of flaky pastry filled with custard Category: Flaky Pastry DESCRIPTION Tray for gr. 180 Ingredients – puff pastry: wheat flour, margarine (oils and vegetable fats – palm and rapeseed -, water, butter, whey powder, salt, emulsifying agent: E471), sunflower lecithin, honey, flavors, acidifying agents: citric acid, colorants: beta carotene, water, salt, malt powder, sugar, flavour: vanillin. Ingredients for pastry cream (60%): sugar, palm and sunflower oil, modified starch, lactose, low-fat milk powder, emulsifying agent: soy lecithin, aromas, colorant agent: beta-carotene. It may contain traces of other nuts (almonds). Nutritional features (g/100 g) Energy 2140 kJ/ 511 kcal Fats 27,9 g of which saturates 12,7 g Carbohydrates 58,8 g of which sugars 41,8 g Proteins 6,5 g Salt 0,4 g / IMAGE 5- FARFALLE CON UVETTA A tender embrace of shortcrust and flaky pastry with raisins and pine nuts Category: Flaky Pastry DESCRIPTION Tray for gr. 180 Ingredients: “00” WHEAT flour, margarine without hydrogenated fats (vegetable fats – palm, coconut, water, vegetable oils – rape – emulsifiers: SOY lecithin, mono emulsifier and diglycerides of fatty acids, salt, acidity regulator: lactic acid, preservative: potassium sorbate, antioxidants: tocopherol-rich extract, ascorbic acid esters, coloring: beta-carotene, flavorings), vegetable margarine (partly hydrogenated refined oils and fats – palma, SOY and sunflower -), water, salt, emulsifier: mono and diglycerides of fatty acids, acidity regulator: citric acid, preservatives: potassium sorbate, flavorings, coloring E160b), EGGS, raisins (sultanas, vegetable oils of cotton), pine nuts, leavening agent (sodium diphosphate, sodium hydrogen carbonate, WHEAT STARCH, calcium carbonate, salt, flavorings It may contain traces of other nuts, peanuts, milk and derivates. Nutritional features (g/100 g) Energy 2.997 kJ / 491 kcal Fats 22,9 g of which saturates 10,3 g Carbohydrates 67,7 g of which sugars 29,2 g Proteins 6 g Salt 0,1 g