GREEN TEA

5e7a17b4a46a34699d2981de
  • Country Origin: Poland
IMAGE 1- Green Tea with Lemon in tea bags Ingredients: green tea, aromas, lemon peel. Package: 20 x 2 g Product description: Green tea is rich in vitamins B1, B2, B5, C, PP, compounds tannins, alkaloids, purine compounds, coumarin and lecithin. It also contains numerous minerals, calcium, magnesium, iron, manganese, silicon, fluorine, copper, iodine, and amino acids. With such a wide range of valuable components, it has a beneficial effect on various body functions. The most frequently mentioned benefit of drinking green tea is that it cleanses the body of toxins, it has a beneficial impact on the cardiovascular system and gastrointestinal tract. The addition of lemon peel perfectly compliments the flavour of the green tea, improving not only its taste but also enriching the tea with vitamins, minerals and nutrients. The tea gives refreshment and it stimulates the mind. Tea-making recipe: Insert a tea bag into a cup, pour boiled water at temp. 70-85°C and brew for 3-5 minutes. Nutrition value: 100 g 1 tea bag - 2 g energy value 91 kJ/21 kcal 2 kJ/0 kcal fat <0,1 g 0 g saturated 0 g 0 g carbohydrate 5,0 g 0,1 g sugars 0,3 g <0,1 g protein 0,2 g <0,1 g salt 0 g 0 g / IMAGE 2- Green Tea with Guarana and Passion Fruit in tea bags Ingredients: green tea, aromas, guarana, passion fruit. Package: 20 x 2 g Product description: Green tea is rich in vitamins B1, B2, B5, C, PP, compounds tannins, alkaloids, purine compounds, coumarin and lecithin. It also contains numerous minerals, calcium, magnesium, iron, manganese, silicon, fluorine, copper, iodine, and amino acids. With such a wide range of valuable components, it has a beneficial effect on various body functions. The most frequently mentioned benefit of drinking green tea is that it cleanses the body of toxins, it has a beneficial impact on the cardiovascular system and gastrointestinal tract. The addition of guarana and passion perfectly compliment the flavour of the green tea, improving not only its taste but also enriching the tea with vitamins, minerals and nutrients. Recommended for people looking for new taste sensations. It improves your mood, rejuvenates and adds vitality. Tea-making recipe: Insert a tea bag into a cup, pour boiled water at temp. 70-85°C and brew for 3-5 minutes. Nutrition value: 100 g 1 tea bag - 2 g energy value 90 kJ/21 kcal 2 kJ/0 kcal fat <0,1 g 0 g saturated 0 g 0 g carbohydrate 4,9 g 0,1 g sugars 0,2 g <0,1 g protein 0,3 g <0,1 g salt 0 g 0 g / IMAGE 3- Green Tea with Prickly Pear in tea bags Ingredients: green tea, prickly pear aroma. Package: 20 x 2 g Product description: Green tea is rich in vitamins B1, B2, B5, C, PP, compounds tannins, alkaloids, purine compounds, coumarin and lecithin. It also contains numerous minerals, calcium, magnesium, iron, manganese, silicon, fluorine, copper, iodine, and amino acids. With such a wide range of valuable components, it has a beneficial effect on various body functions. The most frequently mentioned benefit of drinking green tea is that it cleanses the body of toxins and that it has a beneficial impact on the cardiovascular system and gastrointestinal tract. The addition of prickly pear perfectly compliments the flavour of the green tea, improving not only its taste but also enriching the tea with vitamins, minerals and nutrients. Recommended for people looking for new taste sensations. Tea-making recipe: Insert a tea bag into a cup, pour boiled water at temp. 70-85°C and brew for 3-5 minutes. Nutrition value: 100 g 1 tea bag - 2 g energy value 35 kJ/8 kcal 1 kJ/0 kcal fat <0,1 g 0 g saturated 0 g 0 g carbohydrate 1,9 g <0,1 g sugars <0,1 g 0 g protein 0,1 g 0 g salt 0 g 0 g / IMAGE 4- Original Green Tea in tea bags Ingredients: green tea. Package: 20 x 2 g Product description: Green tea is rich in vitamins B1, B2, B5, C, PP, compounds tannins, alkaloids, purine compounds, coumarin and lecithin. It also contains numerous minerals, calcium, magnesium, iron, manganese, silicon, fluorine, copper, iodine, and amino acids. With such a wide range of valuable components, it has a beneficial effect on various body functions. The most frequently mentioned benefit of drinking green tea is that it cleanses the body of toxins, it has a beneficial impact on the cardiovascular system and gastrointestinal tract. Particularly noteworthy are its stimulant properties, so that it can successfully replace the black coffee. Green tea is recommended for people of all ages, especially those who care about keeping their heart, vascular system and digestive system in good condition. Tea-making recipe: Insert a tea bag into a cup, pour boiled water at temp. 70-85 ° C and brew for 3-5 minutes. Nutrition value: 100 g 1 tea bag - 2 g energy value 5 kJ/1 kcal 0 kJ/0 kcal fat 0 g 0 g saturated 0 g 0 g carbohydrate 0,2 g 0 g sugars 0 g 0 g protein 0,1 g 0 g salt 0 g 0 g / IMAGE 5- Green Tea with Quince in tea bags Ingredients: green tea, aroma, quince fruit. Package: 20 x 2 g Product description: Green tea is rich in vitamins B1, B2, B5, C, PP, compounds tannins, alkaloids, purine compounds, coumarin and lecithin. It also contains numerous minerals, calcium, magnesium, iron, manganese, silicon, fluorine, copper, iodine, and amino acids. With such a wide range of valuable components, it has a beneficial effect on various body functions. The most frequently mentioned benefit of drinking green tea is that it cleanses the body of toxins, it has a beneficial impact on the cardiovascular system and gastrointestinal tract. The addition of quince perfectly compliments the flavor of the green tea, improving not only its taste but also enriching the tea with vitamins, minerals and nutrients. Recommended for people looking for new taste sensations. Tea-making recipe: Insert a tea bag into a cup, pour boiled water at temp. 70-85°C and brew for 3-5 minutes. Nutrition value: 100 g 1 tea bag - 2 g energy value 44 kJ/10 kcal 1 kJ/0 kcal fat 0 g 0 g saturated 0 g 0 g carbohydrate 2,5 g <0,1 g sugars 0,1 g 0 g protein 0,1 g 0 g salt 0 g 0 g / IMAGE 6- Green Tea with Ginseng and Pomegranate in tea bags Ingredients: green tea, aromas, ginseng root, lemon grass, orange peel, pomegranate peel. Package: 20 x 2 g Product description: Green tea is rich in vitamins B1, B2, B5, C, PP, compounds tannins, alkaloids, purine compounds, coumarin and lecithin. It also contains numerous minerals, calcium, magnesium, iron, manganese, silicon, fluorine, copper, iodine, and amino acids. With such a wide range of valuable components, green tea has a beneficial effect on various body functions. The most frequently mentioned benefit of drinking green tea is that it cleanses the body of toxins, it also has a beneficial impact on the cardiovascular system and gastrointestinal tract. The addition of ginseng and pomegranate perfectly compliments the flavour of the green tea, improving not only its taste but also enriching the tea with vitamins, minerals and nutrients. Recommended for people looking for new taste sensations. Tea-making recipe: Insert a tea bag into a cup, pour boiled water at temp. 70-85°C and brew for 3-5 minutes. Nutrition value: 100 g 1 tea bag - 2 g energy value 97 kJ/23 kcal 2 kJ/0 kcal fat <0,1 g 0 g saturated 0 g 0 g carbohydrate 5,3 g 0,1 g sugars 0,3 g 0 g protein 0,2 g 0 g salt 0 g 0 g / IMAGE 7- Green Leaf Tea with Ginger and Lemon Ingredients: green tea, ginger root, lemon peel, lemon grass, aroma, cornflower. Package: 100 g Product description: If you value the unique properties of green tea and their beneficial effects on your body, but at the same time want to enjoy the taste of delicious fruits, then Bi fix has created a line of green teas especially for you. The unusual combination of green tea, ginger and a hint of lemon will warm your body on cold winter nights and on hot summer days it provides refreshment. Green tea is rich in vitamins, tannins, alkaloids, purine compounds, coumarin and lecithin. Also it contains numerous minerals, calcium, magnesium, iron, manganese, silicon, fluorine, copper, iodine, and amino acids. With such a wide range of content valuable components, it has a beneficial effect on various bodily functions. The most frequently mentioned benefit of drinking green tea is that it cleanses your body of toxins and has a beneficial impact on digestive processes. Ginger is a plant that has been know and used for several millennia. It is a valuable source of vitamins, minerals and trace elements. Thanks to its stimulating properties it warms the body on cold winter evenings and refreshes on hot days. The addition of lemon peel perfectly compliments the green tea, improving not only its taste but also enriching the tea with vitamins, minerals and nutrients. Green tea with ginger and lemon gives a feeling of refreshment. It stimulates the mind. We recommend this tea to people of all ages, especially those who care about keeping their digestive system in good condition. Tea-making recipe: Insert into a cup 1 teaspoon of tea. Pour boiled water at temp. 70-85°C. Brew for 3-5 minutes. Nutrition value: 100 g 1 teaspoon - 3 g energy value 135 kJ/32 kcal 4 kJ/1 kcal fat 0,2 g 0 g saturated 0 g 0 g carbohydrate 7,0 g 0,2 g sugars 0,6 g <0,1 g protein 0,5 g <0,1 g salt 0 g 0 g / IMAGE 8- Green Leaf Tea with Mango Ingredients: green tea, orange peel, peppermint leaf, lemon grass, aroma, mango fruit, sunflower petals. Package: 100 g Product description: If you value the unique properties of green tea and their beneficial effects on your body, but at the same time want to enjoy the taste of delicious fruits, then Bi fix has created a line of green teas especially for you. Refreshing composition of green tea with mango is a wealth of tropical sweetness. Juicy fruit will take you on an exotic journey to the land of lightness and unique taste. Green tea is rich in vitamins, tannins, alkaloids, purine compounds, coumarin and lecithin. Also it contains numerous minerals, calcium, magnesium, iron, manganese, silicon, fluorine, copper, iodine, and amino acids. With such a wide range of content valuable components, it has a beneficial effect on various bodily functions. The most frequently mentioned benefit of drinking green tea is that it cleanses your body of toxins and has a beneficial impact on digestive processes. Mango fruit is the source of many vitamins and minerals. It also contains flavonoids, which have antioxidant effect and fiber, which regulates intestinal function and is helpful in cleansing the body from harmful products of metabolism. Green tea with mango gives a feeling of refreshment. It stimulates the mind. We recommend this tea to people of all ages, especially those who care about keeping their digestive system in good condition. Tea-making recipe: Insert into a cup 1 teaspoon of tea. Pour boiled water at temp. 70-85°C. Brew for 3-5 minutes. Nutrition value: 100 g 1 teaspoon - 3 g energy value 87 kJ/21 kcal 2 kJ/1 kcal fat 0,1 g 0 g saturated <0,1 g 0 g carbohydrate 4,6 g 0,1 g sugars 0,4 g <0,1 g protein 0,3 g <0,1 g salt 0 g 0 g / IMAGE 9- Green Leaf Tea with Strawberry Ingredients: green tea, hibiscus flower, strawberry fruit, aroma, wild strawberry leaf, marigold flower, cornflower. Package: 100 g Product description: If you value the unique properties of green tea and their beneficial effects on your body, but at the same time want to enjoy the taste of delicious fruits, then Bi fix has created a line of green teas especially for you. A wonderful aroma of green tea with strawberry stimulates your senses, a delicate, sweet flavor will provide a wonderful mood for the day. It's the perfect drink for you and your family. Green tea is rich in vitamins, tannins, alkaloids, purine compounds, coumarin and lecithin. Also it contains numerous minerals, calcium, magnesium, iron, manganese, silicon, fluorine, copper, iodine, and amino acids. With such a wide range of content valuable components, it has a beneficial effect on various bodily functions. The most frequently mentioned benefit of drinking green tea is that it cleanses your body of toxins and has a beneficial impact on digestive processes. Strawberries contain many trace elements and vitamins. Strengthening and nourishing our bodies. Green tea with strawberries gives a feeling of refreshment. It stimulates the mind. We recommend this tea to people of all ages, especially those who care about keeping their digestive system in good condition. Tea-making recipe: Insert into a cup 1 teaspoon of tea. Pour boiled water at temp. 70-85°C. Brew for 3-5 minutes. Nutrition value: 100 g 1 teaspoon - 3 g energy value 73 kJ/17 kcal 2 kJ/1 kcal fat 0,1 g 0 g saturated <0,1 g 0 g carbohydrate 3,9 g 0,1 g sugars 1,1 g <0,1 g protein 0,2 g 0 g salt 0 g 0 g / IMAGE 10- Green Leaf Tea with Cranberry and Pomegranate Ingredients: green tea, hibiscus flower, cranberry fruit, aromas, pomegranate peel, wild strawberry leaf, marigold flower. Package: 100 g Product description: If you value the unique properties of green tea and their beneficial effects on your body, but at the same time want to enjoy the taste of delicious fruits, then Bi fix has created a line of green teas especially for you. This magical blend of green tea, cranberry and pomegranate creates a drink that will give you energy and one that adds vitality. Improve your mood a cup of fragrant Bi fix tea. Green tea is rich in vitamins, tannins, alkaloids, purine compounds, coumarin and lecithin. It also contains numerous minerals, calcium, magnesium, iron, manganese, silicon, fluorine, copper, iodine, and amino acids. With such a wide range of content valuable components, it has a beneficial effect on various bodily functions. The most frequently mentioned benefit of drinking green tea is that it cleanses your body of toxins and has a beneficial impact on digestive processes. Cranberries are a source of vitamins, minerals and other valuable substances. Cranberries are natural antioxidants, which alleviate the negative effects of free radicals. In addition, cranberries support the proper functioning of the urinary tract. Pomegranate due to the high content of natural antioxidants, vitamins and minerals, improves your mood, rejuvenates and adds vitality. This green tea and fruit fusion gives a feeling of refreshment and lightness. It stimulates the mind. We recommend this tea to people of all ages, especially those who care about keeping their digestive system in good condition. Tea-making recipe: Insert into a cup 1 teaspoon of tea. Pour boiled water at temp. 70-85°C. Brew for 3-5 minutes. Nutrition value: 100 g 1 teaspoon - 3 g energy value 90 kJ/21 kcal 3 kJ/1 kcal fat 0,1 g 0 g saturated 0 g 0 g carbohydrate 5,1 g 0,2 g sugars 1,3 g <0,1 g protein 0,2 g 0 g salt 0 g 0 g / IMAGE 11- Green Leaf Tea with Orange and Pomelo Ingredients: green tea, aromas, orange peel, pomelo peel, lemon juice concentrate. Package: 100 g Product description: If you value the unique properties of green tea and their beneficial effects on your body, but at the same time want to enjoy the taste of delicious fruits, then Bi fix has created a line of green teas especially for you. Citrus taste combination of juicy orange and sweet pomelo provides a great feeling of refreshment and perfectly fulfill your relax with a cup of tea Bi fix. Green tea is rich in vitamins, tannins, alkaloids, purine compounds, coumarin and lecithin. It also contains numerous minerals, calcium, magnesium, iron, manganese, silicon, fluorine, copper, iodine, and amino acids. With such a wide range of valuable components, it has a beneficial effect on various bodily functions. The most frequently mentioned benefit of drinking green tea is that it cleanses your body of toxins and has a beneficial impact on digestive processes. We recommend this tea to people of all ages, especially those who care about keeping their digestive system in good condition. Tea-making recipe: Insert into a cup 1 teaspoon of tea. Pour boiled water at temp. 70-85°C. Brew for 3-5 minutes. Nutrition value: 100 g 1 teaspoon - 3 g energy value 114 kJ/27 kcal 3 kJ/1 kcal fat 0,1 g 0 g saturated 0 g 0 g carbohydrate 6,3 g 0,2 g sugars 0,5 g <0,1 g protein 0,2 g 0 g salt 0 g 0 g / IMAGE 12- Original Green Leaf Tea Ingredients: green leaf tea. Package: 100 g Product description: Green tea is rich in vitamins B1, B2, B5, C, PP, compounds tannins, alkaloids, purine compounds, coumarin and lecithin. It also contains numerous minerals, calcium, magnesium, iron, manganese, silicon, fluorine, copper, iodine, and amino acids. With such a wide range of valuable components, it has beneficial effects on various bodily functions. The most frequently mentioned benefit of drinking green tea is cleanses the body of toxins. It also has a beneficial impact on the cardiovascular system and gastrointestinal tract. Particularly noteworthy are its stimulant properties, so that it can successfully replace black coffee as a drink. This green tea is recommended to people of all ages. Especially to those who care about keeping their heart, vascular system and digestive system in good condition. Tea-making recipe: Insert into a cup 1 teaspoon of tea. Pour boiled water at temp. 70-85°C. Brew for 3-5 minutes. Nutrition value: 100 g energy value 5 kJ/1 kcal fat 0 g saturated 0 g carbohydrate 0,2 g sugars 0 g protein 0,1 g salt 0 g