IMAGE 1- Black olive spread
An ancient recipe improved over many years inspires our black
olive spread, whose taste is slightly bitter and spicy.
/ IMAGE 2- Green olive spread
Ancient recipe improved over many years inspires green olive
spread, whose taste is rustic, typically Mediterranean
/ IMAGE 3- Artichoke spread
Only the finest selection of artichokes variety “Carovigno di
Puglia” is used to make this spread, hose taste is rich and fresh.
/ IMAGE 4- Zucchini spread
Zucchini spread is one of the last results of the long collaboration between Bioitalia and the University of Naples “Federico II”.