SWEET Tarts

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  • Country Origin: Italy
IMAGE 1- Blueberry tart Bioitalia tarts are born from a soft and crumbly shortcrust pastry. They are lighter, thanks to the vegan recipe without butter or eggs. / IMAGE 2- Apricot tart Bioitalia tarts are born from a soft and crumbly shortcrust pastry. They are lighter, thanks to the vegan recipe without butter or eggs.