Bronze cut pasta

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  • Country Origin: Italy
IMAGE 1- Paccheri Organic durum wheat semolina bronze cut pasta from certified chain. The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore. / IMAGE 2- Calamari Italian organic durum wheat semolina pasta from certified chain, bronze drawn. The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore. / IMAGE 3- Pennoni lisci Italian organic durum wheat semolina pasta from certified chain, bronze drawn. The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore. / IMAGE 4- Conchiglioni Italian organic durum wheat semolina pasta from certified chain, bronze drawn. The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore. / IMAGE 5- Tagliatelle Italian organic durum wheat semolina pasta from certified chain, bronze drawn. The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore. / IMAGE 6- Fettuccine Italian organic durum wheat semolina pasta from certified chain, bronze drawn. The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore. / IMAGE 7- Rigatoni Italian organic durum wheat semolina pasta from certified chain, bronze drawn. The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore. / IMAGE 8- Spaghettoni Italian organic durum wheat semolina pasta from certified chain, bronze drawn. The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore. / IMAGE 9- Mezzi rigatoni Italian organic durum wheat semolina pasta from certified chain, bronze drawn. The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore. / IMAGE 10- Caserecce Italian organic durum wheat semolina pasta from certified chain, bronze drawn. The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore. / IMAGE 11- Lasagne festonate Italian organic durum wheat semolina pasta from certified chain, bronze drawn. The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore.