Durum wheat semolina pasta

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5e7c8ee0a4df065d6505115b
  • Country Origin: Italy
IMAGE 1- Farfalle Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean. / IMAGE 2- Tubetti regina Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes. / IMAGE 3- Macaroni Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes. / IMAGE 4- Gnocchetti sardi Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes. / IMAGE 5- Fusilli Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes. / IMAGE 6- Ditali Rigati Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes. / IMAGE 7- Pasta Orzo Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes. / IMAGE 8- Stelline Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes. / IMAGE 9- Penne rigate Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes. / IMAGE 10- Spaghetti Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes. / IMAGE 11- Linguine Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes. / IMAGE 12- Zite tagliate Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.