Viennese Pastries " Maxi delights "

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  • Country Origin: France
IMAGE 1- Apricot Almond Confetti's 90g A melting apricot heart with a very fruity taste, combined with crunchy bits of almond. / IMAGE 2- Praline Chocolate Confetti's 90g The mini confetti’s revisited in a maxi format to satisfy the sweetest tooth! / IMAGE 3- Breizh'n'Roll 85g The Breizh’n’Roll is the association of the Kouign Amann and our knowhow in flaky pastry dough. It is a recipe made with a croissant dough, butter and sugar, and a texture that is both crispy and soft! / IMAGE 4- Rasberry Cheesecake Style Extravagant 95g An Extravagant with a rich centre, where the sweetness of cream cheese meets the delicate acidity of raspberries. Its pink sugar topping makes it unique and crunchy. / IMAGE 5- Triple Chocolate Extravagant 95g Three types of chocolate, giving you three different flavours and textures: an ultra-indulgent recipe that will fill you with desire… A heart of white chocolate surrounded by two bars of milk chocolate inside a very indulgent Extravagant covered with dark chocolate chips. / IMAGE 6- Muesli-Blueberry Extravagant 95g When crunchy muesli is combined with the fruitiness and slightly tangy taste of blueberries, the result is an Extravagant that meet current trends. '- a greedy heart made of blueberries, almonds, rolled outs and malted wheat flakes '-a crunchy topping of rolled oats / IMAGE 7- Cocoa and Hazelnut-Filled Croissant 70g A beautiful, golden and glistening croissant with a generous size (70 g) and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. / IMAGE 8- Apricot-Filled Croissant 70g A beautiful, golden and glistening croissant with a generous size (70 g) and a fruity and delicious apricot filling.. A filling distributed throughout the croissant. A white sugar decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. / IMAGE 9- Custard-Filled Croissant 90g A beautiful, golden and glistening croissant with a generous size (90 g) and a mouth-watering, meltingly smooth confectioner’s custard filling. A filling distributed throughout the croissant. A yellow sugar decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. / IMAGE 10- Cocoa and Hazelnut-Filled Croissant 90g A beautiful, golden and glistening croissant with a generous size (90 g) and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. / IMAGE 11- Raspberry-Filled Croissant 90g A beautiful, golden and glistening croissant with a generous size (90 g) and a fruity and delicious raspberry filling. A filling distributed throughout the croissant. A pink sugar decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. / IMAGE 12- Apricot-Filled Croissant 90g A beautiful, golden and glistening croissant with a generous size (90 g) and a fruity and delicious apricot filling.. A filling distributed throughout the croissant. A white sugar decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. / IMAGE 13- Choco-Custard Extravagant 95g So indulgent, with rich pastry cream packed between the chocolate bars. / IMAGE 14- Almond-Filled Croissant 95g A beautiful, golden and glistening croissant with a generous size (90 g) and a mouth-watering almonds filling. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. / IMAGE 15- Cocoa and Hazelnut Bear Paw 100g A Viennese pastry packed with sweetness, with a cocoa-hazelnut centre that will melt in your mouth. / IMAGE 16- Almond-Filled Croissant 90g A beautiful, golden and glistening croissant with a generous size (90 g) and a mouth-watering almonds filling. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. / IMAGE 17- Cocoa and Hazelnut-Filled Croissant 90g A beautiful, golden and glistening croissant with a generous size (90 g) and a mouth-watering, meltingly smooth cocoa-hazelnut filling. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. / IMAGE 18- Dark Chocolate Twist 110g An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. / IMAGE 19- Apricot Twist 85g An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and abricot. / IMAGE 20- Rasberry Twist 85g An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and raspberry. / IMAGE 21- Milk Chocolate Twist 90g An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. / IMAGE 22- Apricot Twist 110g An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and abricot. / IMAGE 23- Rasberry Twist 110g An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and raspberry. / IMAGE 24- Cocoa and Hazelnut-Filled Croissant 90g A beautiful, golden and glistening croissant with a generous size (90 g) and a mouth-watering, meltingly smooth cocoa-hazelnut filling. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. / IMAGE 25- Chocolate Suisse 100g The Bridor Raisin Suisse is made using a delicious croissant dough folded over a layer of confectioner’s custard stuffed with chocolate chips. / IMAGE 26- Cocoa and Hazelnut Bear Paw 80g A Viennese pastry packed with sweetness, with a cocoa-hazelnut centre that will melt in your mouth. / IMAGE 27- Cinnamon Swirl 100g The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. / IMAGE 28- Cranberry Twist 90g An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and cranberries. / IMAGE 29- Custard Extravagant 90g A delectable pastry with a delicious confectioner’s custard filling. / IMAGE 30- Custard Cravate 100g An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard. / IMAGE 31- Almond Triangular Roll 90g Croissant dough folded into a triangular shape and stuffed with almonds. A almond decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. / IMAGE 32- Chocolate Twist 90g An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. / IMAGE 33- Chocolate Twist 120g An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. / IMAGE 34- Chocolate Suisse 120g The Bridor Raisin Suisse is made using a delicious croissant dough folded over a layer of confectioner’s custard stuffed with chocolate chips. / IMAGE 35- Apricot Croissant 115g An irresistible recipe for pure-butter croissant dough, with the sweet taste of apricots. / IMAGE 36- Apricot Croissant 115g An irresistible recipe for pure-butter croissant dough, with the sweet taste of apricots.