Pâtisserie " Bridor Une recette Lenôtre Professionnel "

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  • Country Origin: France
IMAGE 1- Tray of Versailles Since 1998, Bridor and Lenôtre have collaborated to offer professionnals exceptional petits fours with careful finishes, intense flavours, and high-quality ingredients. A tray composed of seven recipes: A Praline Cream Puff, a Concerto-Style Dessert, a Cherry Tartlet, a Lemon Meringue Tartlet, a Strawberry Shell, a Raspberry Tartlet, a Chocolate Eclair, an Apricot-Praline Dessert, and a Pear-Caramel Tartlet. / IMAGE 2- Tray of Brown Diamond Since 1998, Bridor and Lenôtre have collaborated to offer professionnals exceptional petits fours with careful finishes, intense flavours, and high-quality ingredients. A tray composed of seven recipes: a Cocoa Cake, an Opéra Dessert, a Chocolate Passion Fruit and Coconut Cup , a Milk Chocolate Tartlet, a Chocolate and PDO Butter Salted Caramel Cup, a Concerto-Style Dessert, and a Chocolate Eclair. / IMAGE 3- Tray of Vendôme Bridor collaborates with La Maison Lenôtre to offer seven recipes of Tartlet: a Chesnut Tartlet, a Lemon Tartlet, a Raspberry-Redcurrant Tartlet, a Milk Chocolate and Passion Fruit Tartlet, an Apple Tartlet, a Raspberry Tartlet, and a Mirabelle Plum Tartlet. / IMAGE 4- Tray of Coffee Single-Flavour Macarons A macaroon with a modern version of butter cream, flavoured with coffee extract and ground coffee in the shell. / IMAGE 5- Tray of Pistachio Single-Flavour Macarons A macaroon with a modern version of butter cream, perfumed with pistachio paste (49% pistachio). / IMAGE 6- Tray of Salted Butter Caramel Single-Flavour Macarons A macaroon filled with a silky salted butter caramel, for pure indulgence. / IMAGE 7- Tray of Lemon Single-Flavour Macarons A macaroon with modern version of butter cream, brightened with a lemon purée, with no added flavours. / IMAGE 8- Tray of Chocolate Single-Flavour Macarons A chocolate macaroon with dark chocolate ganache made from superior grade Passy coating chocolate (with cocoa beans from Ghana, Tanzania, and Sao Tomé) / IMAGE 9- Tray of Rasberry Single-Flavour Macarons A macaroon with raspberry purée rich in fruit (67% fruit) with no added flavours. / IMAGE 10- Tray of Vanilla Single-Flavour Macarons A macaroon with modern version of butter cream, enlivened by natural flavours from the best vanilla varieeties of Tahiti and Madagascar, and Bourbon vanilla beans in both the cream and the shell for prenium visual appeal. / IMAGE 11- Assortment of Macarons No.2 Six flavours of macaroons with attractive visuals for these gourmet tastes thanks to their whipped ganache. A Delicious tray of Lemon macaroons, PDO Isigny Salted Caramel macaroons, raspberry macaroons, Vanilla macaroons, Chocolate macaroons, and Coffee macaroons. / IMAGE 12- Assortment of Macarons No.1 Six flavours of macaroons with attractive visuals for these gourmet tastes thanks to their whipped ganache. A Delicious tray of Lemon macaroons, PDO Isigny Salted Caramel macaroons, raspberry macaroons, Vanilla macaroons, Chocolate macaroons, and Pistachio macaroons.