Assiette 60

  • Country Origin: Ireland
IMAGE 1-Cranberry & Coconut Protein Bites Tray Bake 60 Our chewy, chocolatey oatmeal bar is topped with tangy cranberries and coconut / IMAGE 2-Chocolate Fudge Assiette 60’s Packed full of delicious flavour, perfect for chocoholics everywhere, this rich moist chocolate sponge is covered in a delicious chocolate fudge icing. Can be served warm. / IMAGE 3-Caramel Pecan Brownie Assiette 60’s Paganini’s rich Belgian chocolate brownie topped with smooth chocolate ganache, roasted pecans and drizzled with caramel. / IMAGE 4-Apple Bakewell Tray Bake 60 A slice of sweet homemade frangipane loaded with ground almonds, generous layer of apple filling on a buttery pastry base. / IMAGE 5-Carrot Cake Assiette 60’s A delicious single layer of spiced sponge baked with fresh grated carrot and sultanas, offset with a sweet cream cheese icing and filling and decorated with chopped walnuts. / IMAGE 6-Caramel Apple Betty Tray Bake 60 A delicious Armagh Bramley apple filling on a pastry base topped with a cinnamon crumble and iced with a rich caramel sauce. / IMAGE 7- Lemon Cheesecake Assiette 60’s Made with real lemon zest and finished with a lemon coulis glaze, the light creamy lemony filling is made with Coolhull cream cheese over a home-baked crunchy golden digestive crumb. Tastes divine! / IMAGE 8- Red Velvet Chocolate Marble Cake Assiette 60’s A rich Belgian chocolate cake with deliciously light red velvet cake swirls. This iconic cake is a masterpiece of flavours and textures, finished with a raspberry chocolate icing and elegant gold shavings. / IMAGE 9- Cherry Bakewell Assiette 60 A slice of sweet homemade frangipane loaded with ground almonds, generous layer of cherry filling on a buttery pastry base. / IMAGE 10-Marmalade Yogurt Cake Assiette 60 This breakfast cake rolls 2 morning favourites into 1 – natural yogurt and the citrusy tang of marmalade. Delicious with tea or coffee. / IMAGE 11-Chocolate Stout Cake Assiette 60’s The complex malt and hop flavours of Irish Stout deliciously offset our dark Belgian chocolate cake. This stout cake is of course topped with a delicious creamy head of white chocolate and cream cheese icing. / IMAGE 12- 2 in 1 Red Velvet Cheesecake Assiette 60’s A red velvet sponge topped with raspberry filling, finished with a creamy coconut cheesecake (made with Coolhull Farm cream cheese) and a sprinkling of desiccated coconut and dark chocolate shavings. / IMAGE 13- Cookies & Cream Cheesecake Assiette 60’s Indulgent creamy vanilla set cheesecake blended with chunks of chocolate sandwich cookie topped with chocolatey biscuit shards / IMAGE 14- Chocolate Jaffa Marble Cake Assiette 60’s A moist orange cake with an elegant chocolatey twist! A classic flavour combination, our marble cake is decorated with a zingy orange flavoured ganache, finished with a swirl of orange icing. / IMAGE 15-Tiramisu Assiette 60’s Marsala wine and coffee soaked sponge cake, covered in mascarpone cheese and sprinkled with cocoa powder. / IMAGE 16-Irish Cream Liqueur Assiette 60’s The smooth, creamy Irish cream liqueur gives this set cheesecake the wow factor. Using Coolhull cream cheese infused with Belgian Chocolate shavings, these decadent flavours combine perfectly our on home-baked golden crunchy crumb base. / IMAGE 17- Strawberry Cheesecake Assiette 60’s A fresh Irish cream and Coolhull cream cheese filling enriched real strawberries. Sweet and tangy with a velvety smooth and rich texture our classic strawberry cheesecake is finished with a marbled strawberry coulis glaze all smothered over a home-baked biscuit crumb base.