• Country Origin: Spain
The Mung Bean (Vigna radiata), also known as moong bean or green gram is one of the legumes with the highest protein content of its family and is higher yielding than other beans. Currently the most common use of these "green beans" is sprouting , resulting in the so-called "dragon teeth", sprouted soy , soybean sprouts , or simply soy , commonly used in Asian cuisine. AVAILABLE FORMATS : -V370 JAR Drained Weight: 210 g. Net Weight: 345 g. -A10 CAN Drained Weight: 1.310 g. Net Weight: 2.980 g. -3KG CAN Drained Weight: 1.550 g. Net Weight: 2.500 g.