Soups of pulses and cereals

Grains
Grain Products
  • Country Origin: Italy
IMAGE 1- Pulse soup with spelt Ready to eat. Just open the jar and heat it in a microwave oven for 2 minutes or in a pan for 4 minutes. You can eat the soup right away. / IMAGE 2- Pulse soup with buckwheat Ready to eat. Just open the jar and heat it in a microwave oven for 2 minutes or in a pan for 4 minutes. You can eat the soup right away. / IMAGE 3- Pulse soup with pearl barley Ready to eat. Just open the jar and heat it in a microwave oven for 2 minutes or in a pan for 4 minutes. You can eat the soup right away.