Gluten free flours

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  • Country Origin: Italy
IMAGE 1- Buckwheat flour A selection of gluten free ours studied to meet the needs of coeliacs. / IMAGE 2- Super fine corn flour Bioitalia superfine corn flour is ideal for soufflé, crepes, pasta and confectionery. / IMAGE 3- Rice flour Rice flour is ideal for preparation of pasta, biscuits and bread.