Yogurt

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  • Country Origin: Greece
IMAGE 1- Strained Yogurt From Sheep’s Milk 10% 5kg – Natural straining in cheese cloth – Traditional and homemade product Ingredients: Sheep’s milk / IMAGE 2- Traditional Yogurt From Cow’s Milk 200g Ingredients: Fresh Greek cow’s milk / IMAGE 3- Strained Yogurt From Cow’s Milk 10% 5kg CHELMOS strained yogurt is produced exclusively from Greek fresh cow’s milk and yeast using the natural straining method. The creamy texture and unique flavour without additives is obtained this way. Ingredients: Greek fresh cow’s milk, yeast / IMAGE 4- Strained Yogurt From Cow’s Milk 10% 1 Kg CHELMOS strained yogurt is produced exclusively from Greek fresh cow’s milk and yeast using the natural straining method. The creamy texture and unique flavour without additives is obtained this way. Ingredients: Greek fresh cow’s milk, yeast / IMAGE 5- Strained Yogurt From Cow’s Milk 10% 2x 200 Gr CHELMOS strained yogurt is produced exclusively from Greek fresh cow’s milk and yeast using the natural straining method. The creamy texture and unique flavour without additives is obtained this way. Ingredients: Greek fresh cow’s milk, yeast / IMAGE 6- Strained Yogurt From Cow’s Milk 200gr CHELMOS strained yogurt is produced exclusively from Greek fresh cow’s milk and yeast using the natural straining method. The creamy texture and unique flavour without additives is obtained this way. Ingredients: Greek fresh cow’s milk, yeast / IMAGE 7- Strained Yogurt From Cow’s Milk 2% 1kg CHELMOS strained yogurt is produced exclusively from Greek fresh cow’s milk and yeast using the natural straining method. The creamy texture and unique flavour without additives is obtained this way. Ingredients: Greek fresh cow’s milk, yeast / IMAGE 8- Strained Yogurt From Cow’s Milk 2% 2x200g CHELMOS strained yogurt is produced exclusively from Greek fresh cow’s milk and yeast using the natural straining method. The creamy texture and unique flavour without additives is obtained this way. Ingredients: Greek fresh cow’s milk, yeast / IMAGE 9- Strained Yogurt From Cow’s Milk 2% 200g CHELMOS strained yogurt is produced exclusively from Greek fresh cow’s milk and yeast using the natural straining method. The creamy texture and unique flavour without additives is obtained this way. Ingredients: Greek fresh cow’s milk, yeast / IMAGE 10- Traditional Yogurt From Sheep’s Milk 1kg It is made from 100% Greek fresh milk and yogurt culture. It is an authentic traditional yogurt type with rich flavour and skin, packed in a sealed cup so that it remains fresh. Ingredients: 100% Greek fresh milk and yogurt culture. / IMAGE 11- Traditional Yogurt From Sheep’s Milk 500gr It is made from 100% Greek fresh milk and yogurt culture. It is an authentic traditional yogurt type with rich flavour and skin, packed in a sealed cup so that it remains fresh. Ingredients: 100% Greek fresh milk and yogurt culture. / IMAGE 12- Traditional Yogurt From Sheep’s Milk 250gr It is made from 100% Greek fresh milk and yogurt culture. It is an authentic traditional yogurt type with rich flavour and skin, packed in a sealed cup so that it remains fresh. Ingredients: 100% Greek fresh milk and yogurt culture. / IMAGE 13- Traditional Yogurt From Sheep’s Milk 200gr It is made from 100% Greek fresh milk and yogurt culture. It is an authentic traditional yogurt type with rich flavour and skin, packed in a sealed cup so that it remains fresh. Ingredients: 100% Greek fresh milk and yogurt culture. / IMAGE 14- Dialechton Strained Yogurt Delicacy 900g – Ideal product for salads with a mellow flavour and firm texture in order to meet high requirements and remain fresh. – Ideal for demanding consumers as it combines great taste and texture. Ingredients: Skimmed cow’s milk, skimmed condensed cow’s milk, vegetable fat (palm kernel oil) 10%, milk proteins, modified maize and tapioca starch, yogurt culture. Stabilizer: Gelatin 0,2%. Preservative: Potassium sorbate * Keep refrigerated at +2 – + 6 °C. / IMAGE 15- Eklekton Strained Yogurt Delicacy 5kg – Ideal product for salads with a mellow flavour and firm texture in order to meet high requirements and remain fresh. – Ideal for demanding consumers as it combines great taste and texture. Ingredients: Pasteurized sheep’s and goat’s milk, salt, rennet, culture.