IMAGE 1- D'Amico Itrana Olives N.W. 300g
Itrana Olives are small black Italian olives which may be brine or salt cured. The olive is used as an appetizer, in salads or chopped and used in a tapenade.
/ IMAGE 2- D'Amico Gherkins Vinegar Pickled 3000g
Savoury pickled cucumber gherkins. Ready to eat straight from the jar. Recommended to be eaten as an antipasto with cold meats and other vegetables or as an accompaniment to a cheese course, or salad.
/ IMAGE 3- D'Amico Black Olives 4100g
Selected high quality black olives. Serve as an appetizer, as an aperitif or use as an ingredient for salads.
/ IMAGE 4- D'Amico Capers No.9 in Vinegar Pickles 200g
The flower buds produced by the caper bush, caper buds are picked before flowering, sun-dried then brined. Great Ingredient in Italian & Spanish dishes.
/ IMAGE 5- D'Amico Caperberries Vinegar Pickled "Sicily Style" 290
The mature fruit produced from the caper bush, caper berries are usually pickled and have a soft flesh and often less intense flavour than their smaller counterparts. On their own caper berries are often eaten in much the same way an olive would be eaten, they make a beautiful addition the most antipasti platters and can be used whole in cocktails.
/ IMAGE 6- D'Amico Button Onions "Vinegar- Pickled" 300g
Small button onions, peeled, pickled and whole. Mainstay of the mixed antipasto. Great addition with boiled meats and vegetables. Serve as an appetizer, as an aperitif or use as an ingredient for salads.
/ IMAGE 7- D'Amico Sliced Artichokes "Roman Style" N.W. 280g
Tender sliced artichokes preserved in sunflower oil following the traditional methods of Rome and the Lazio region of Italy. Enjoy in salads, panini, sauces or eaten simply with cheese and cold cuts.
/ IMAGE 8- D'Amico Artichokes Hearts in Sunflower Oil 2550g
Typical Italian recipe.
Serve as an appetizer, as an aperitif or use as an ingredient for salads.
/ IMAGE 9- D'Amico Artichokes Hearts in Brine 2550g
Whole artichoke hearts in brine. Serve as an appetizer, as an aperitif or use as an ingredient for salads.