SWEET Tarts

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  • Country Origin: Italy
IMAGE 1- PREMIUM HOME-MADE CHERRY TART 300 g CRADEL Passion flavour. Cherry Tart is a real delicacy. Although it’s so simple, it has all characteristics to be considered a first-class sweet. It looks tempting; the alternation of golden-brown shortcrust pastry and the deep red of filling gives it a regal appearance. Its fragrance reminds of that of fresh-baked sweet. Its flavour is strong and tasty, you can feel in your mouth the fragrance of shortcrust pastry with a sweet note of filling. Considering that it’s a simple product, realised with few and sorted ingredients, you can eat it in every waking moment. / IMAGE 2- PREMIUM HOME-MADE LEMON TART 300 g CRADEL Temptation flavour. Processing of shortcrust pastry of Homemade Tart considers few and simple ingredients and stages. We from Cradel wanted pair this precious mix with a simple and innovative at the same time product: lemon filling. The result is excellent. The mix with its strong flavour finds its balance with the fresh savour of lemon. Amaze your guests with Cradel Lemon Homemade Tart. / IMAGE 3- PREMIUM HOME-MADE BERRIES TART 300 g CRADEL Simplicity flavour. What would you do, if you found among home recipes that of grandma’s tart? You’d probably follow it, till you get the same amazing result, because grandma’s tart was the best, and it’s a pity to consign her recipe to oblivion. That’s exactly how we from Cradel did: we resumed grandma’s recipe, trying to repurpose it as faithfully as possible. We’ve always believed in enhancement of our products, that’s why we only employ few and simple ingredients we selected among our well-known trusted suppliers. Our tasty and fragrant Homemade Tart originated from this. / IMAGE 4- PREMIUM HOME-MADE APRICOT TART 300 g CRADEL Seduction flavour. Sweet, round, coloured, sweet-smelling: Cradel Apricot Homemade Tart is soft and friable, just like a home-cooked tart. The recipe reminds on that of grandma and the processing still considers several manual stages. We employ few and sorted ingredients, because we love healthy products. We don’t add preservatives, food-colouring or hydrogenated fats in our Apricot Tart. As soon as you open the package, you’ll be shrouded by its fragrance, and if you have a slice, you’ll surely want a second one. / IMAGE 5- APRICOT HOMEMADE TART 300 g CRADEL A pleasant temptation. Sweet, round, coloured, sweet-smelling: Cradel Apricot Homemade Tart is soft and friable, just like a home-cooked tart. The recipe reminds on that of grandma and the processing still considers several manual stages. We employ few and sorted ingredients, because we love healthy products. We don’t add preservatives, food-colouring or hydrogenated fats in our Apricot Tart. As soon as you open the package, you’ll be shrouded by its fragrance, and if you have a slice, you’ll surely want a second one. / IMAGE 6- MOUNTAIN 4-CEREALS TART WITH BERRIES-FILLING 300 g CRADEL Rural delicacy. For those loving rural flavours, Cradel Mountain Tart is a real gem! 4-cereals flour is sweet-smelling and tasty and gives sweets a stronger flavour. Thanks to Cardel recipe, 4-cereals flour is firstly transformed into a soft shortcrust pastry and, then, into a fragrant tart, ideal for taste, with its intense flavour. The combination with berries-filling is sublime; with its soft consistency Cradel Mountain Tart enriches and refines your breakfast, besides filling every single break time with sweetness, in any waking moment. / IMAGE 7- MOUNTAIN 4-CEREALS TART WITH APRICOT-FILLING 300 g CRADEL Simple and tasty. What happens when a master pastry chef, very good at preparing tarts, finds her/himself being holding an excellent 4-cereals flour mix? He or she promptly gets down to work. This is exactly how happens at Cradel home, where we prepare our 4-cereals Mountain Tart with Apricot-filling. As a result, we get a rural and tasty sweet, because it is realised with few and well-sorted ingredients; it’s good like only a good hand-made preparation can be. / IMAGE 8- APRICOT HOMEMADE TART 300 g CRADEL A pleasant temptation. Sweet, round, coloured, sweet-smelling: Cradel Apricot Homemade Tart is soft and friable, just like a home-cooked tart. The recipe reminds on that of grandma and the processing still considers several manual stages. We employ few and sorted ingredients, because we love healthy products. We don’t add preservatives, food-colouring or hydrogenated fats in our Apricot Tart. As soon as you open the package, you’ll be shrouded by its fragrance, and if you have a slice, you’ll surely want a second one. / IMAGE 9- MOUNTAIN 4-CEREALS TART WITH BERRIES-FILLING 300 g CRADEL Rural delicacy. For those loving rural flavours, Cradel Mountain Tart is a real gem! 4-cereals flour is sweet-smelling and tasty and gives sweets a stronger flavour. Thanks to Cardel recipe, 4-cereals flour is firstly transformed into a soft shortcrust pastry and, then, into a fragrant tart, ideal for taste, with its intense flavour. The combination with berries-filling is sublime; with its soft consistency Cradel Mountain Tart enriches and refines your breakfast, besides filling every single break time with sweetness, in any waking moment. / IMAGE 10- MOUNTAIN 4-CEREALS TART WITH APRICOT-FILLING 300 g CRADEL Simple and tasty. What happens when a master pastry chef, very good at preparing tarts, finds her/himself being holding an excellent 4-cereals flour mix? He or she promptly gets down to work. This is exactly how happens at Cradel home, where we prepare our 4-cereals Mountain Tart with Apricot-filling. As a result, we get a rural and tasty sweet, because it is realised with few and well-sorted ingredients; it’s good like only a good hand-made preparation can be. / IMAGE 11- RICE TART WITH BERRIES-FILLING 300 g CRADEL Light delicacy. Our Tart with Rice flour is a real surprise of deliciousness. If you choose rice flour, that’s means you take the path of lightness. This could look like a contrast with the idea of glutton and tasty sweet, which is what you firstly think about tart. At Cradel home lightness and taste go hand-in-hand: Rice Tart with Berries-filling is glutton, friable and fragrant. The secret i show to process shortcrust pastry, and we’re so good at this. / IMAGE 12- RICE TART WITH APRICOT-FILLING 300 g CRADEL Light and healthy. Delicate and fragrant, Rice Tart stuffed with Apricot doesn’t fail taste-lovers. Rice flour is very used by those who want propose light version recipes. Shortcrust pastry realised with addition of rice flour is very soft and after baking it keeps its crumbliness. A tart prepared with this base is gourmand like that prepared with classic shortcrust pastry, but it is definitely lighter. Cradle Rice Tart fully satisfy your taste, without overlooking everyone’s needs. Our Rice Tart is tasty and crumbly. / IMAGE 13- CORN TART WITH BERRIES-FILLING 400 g CRADEL Rural and sweet emotion. The rural and hand-made appearance of Corn Tart with berries-filling is very tempting: the plait of golden-brown pastry and lively and coloured game of berries filling cutting across each other is really mouth-watering only at the sight. Such an expectation is well-repaid by tasting: Cradel Corn Tart is friable and gourmand thanks to simple ingredients we still process almost totally by hand. / IMAGE 14- CORN TART WITH APRICOT-FILLING 400 g CRADEL Rural and sweet temptation. Have ever seen something more convivial than a bis rectangular-shaped tart with apricot-filling? What about if I told you that this tart has been realised with corn flour, starting from classic recipe, that processing occurs almost manually and that no food-colouring, preservatives or hydrogenated fats are added to mix? This prodigy of simplicity is Cradel Corn Tart with apricot-filling, in its 400g-size. Sharing Corn Tart is always a party: keep some packages in you dresser, because tart always gives cause of offering a piece of it.