Duck Meat

IMAGE 1- Whole Duck Specification: whole duck with or without giblets Packaging: IWP Calibrations: 1,800 -2,000 kg; 2,000-2,200 kg.; 2,200-2,500 kg.; 2,500-2,800 kg. / IMAGE 2- Duck breast Specification: Duck breast skin-on, boneless Packaging: vacuum pack, 1 or 2 pieces IQF in cartons or PE bags; block in cartons Calibrations: 180-220; 220-250; 250-300; 300-350 / IMAGE 3- Duck inner fillet Specification: Duck INNER FILLET Packaging: vacuum pack, 0.800 kg fix weight (12*0.800 in cartons) Or Block frozen in cartons / IMAGE 4- Duck drummettes Specification: Duck drummettes, skin-on, bone-in Packaging: vacuum pack, 0.800 kg fix weight (16*0.800 in cartons) IQF in cartons or PE bags; block in cartons / IMAGE 5- Duck hears Specification: Duck hearts Packaging: vacuum pack, 0.800 kg fix weight (16*0.800 in cartons) block in cartons / IMAGE 6- Duck gizzards Specification: Duck gizzards, cleaned. Packaging: vacuum pack, 0.800 kg fix weight (16*0.800 in cartons) block in cartons / IMAGE 7- Duck livers Specification: Duck livers Packaging: vacuum pack, 0.800 kg fix weight (16*0.800 in cartons); block in cartons / IMAGE 8- Duck Tongues Specification: Duck tongues, clipped, without Hyoid Packaging: vacuum pack, 0.800 kg fix weight (16*0.800 in cartons); block in cartons / IMAGE 9- Duck legs Specification: Duck leg skin-on, bone-in Packaging: vacuum pack, 1 or 2 pieces IQF in cartons or PE bags; block in cartons Calibrations: 0,200-0,250 kg, 0,250-0,300 kg., 0,400-0,600 kg – 2 pieces