ALMOND FORMATS

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  • Country Origin: Spain
IMAGE 1- Whole, unpeeled almonds An essential ingredient of chocolates, sweets, sugared almonds and delicious pastries. Also eaten as sweet and savoury snacks. They are available raw and roasted. We supply the sizes required by the customer. / IMAGE 2- Whole, blanched almonds An essential ingredient of chocolates, sweets, sugared almonds and delicious pastries. Also eaten as sweet and savoury snacks. They are available raw and roasted. We supply the sizes required by the customer. / IMAGE 3- Halved, blanched almonds These are available both available raw and roasted. We supply the sizes required by the customer. / IMAGE 4- Flaked, blanched almonds These are mainly used as coatings and to decorate cakes, biscuits and ice creams. They are available raw and roasted. We supply the sizes required by the customer. The most popular are: Thick: 1.5 mm Standard: 0.9-1.2 mm Fine: 0.7 mm Extra fine: 0.5 mm / IMAGE 5- Blanched almonds slivers Almond slivers are ideal for making ice creams and baked goods. They are available raw and roasted. We supply the sizes required by the customer. / IMAGE 6- Blanched almond ground Uniform cubes, ideal for delicious, sophisticated baked goods. They are available raw and roasted. We supply the sizes required by the customer. The most popular are: Very large: 8-12 mm Large: 4-6 mm Standard: 2-5 mm Small: 2-4 mm / IMAGE 7- Natural almond flour Almond flour is very popular because of its color and appearance and because it is an ideal gluten-free substitute. It is used in a wide variety of pastry recipes. / IMAGE 8- Blanched almond flour Almond flour is very popular ingredient in the pastry industry because it is an ideal gluten-free choice. / IMAGE 9- Natural almond paste Almond paste is a basic ingredient for making pastries, ice creams, nougat and vegetable drinks. / IMAGE 10- Blanched almond paste Almond paste is a basic ingredient for making pastries, ice creams, nougat and vegetable drinks.