FRESH cheese

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  • Country Origin: Italy
IMAGE 1- Primosale by Amatrice Fresh - Sheep milk Table cheese, which falls into the category of the freshest. At the sight it has a cylindrical shape and a tender paste with a pure white and lively color. Primosale has a delicate taste where the natural flavor of the milk stands out. Produced with sheep's milk, it goes well with summer vegetables. / IMAGE 2- Amafetta cured cottage cheese Fresh - Sheep milk Derived from genuine sheep's milk, it is matured longer than fresh ricotta. It is produced with whey from cheese processing and has a rectangular shape, well supported and pressed, unmistakable. At the end of the processing, it is covered with coarse salt, which allows it to be preserved without changing its remarkable, sweet and delicate taste on the palate. The robust, semi-hard and bright white paste enhances the purity and freshness of the product. / IMAGE 3- Salted ricotta of Amatrice Fresh - Sheep milk Derived from genuine sheep's milk, it is matured longer than fresh ricotta. It is produced with whey from cheese processing and has a cylindrical shape, well supported and pressed, unmistakable. At the end of the processing, it is covered with coarse salt, which allows it to be preserved without changing its remarkable, sweet and delicate taste on the palate. The robust, semi-hard and bright white paste enhances the purity and freshness of the product. / IMAGE 4- Goat's ricotta from Amatrice Fresh - Goat's milk The temptation to assimilate it to a sheep's ricotta is strong, also because it shows the same cone-shaped shape and the same whiteness, but tasting it, the distinctive signs appear to be clear, given by the proper taste and an unmistakable flavor, rich in vitamins and minerals it is, moreover, highly digestible and tolerable. / IMAGE 5- Mixed ricotta from Amatrice Fresh - Cow and sheep Among the freshest, here comes the mixed ricotta, in which sheep's and cow's milk meet for a happy marriage, revealed by a pearly white color and tasting from a particular delicate flavor to imperceptibility and a smelling softness of freshly milked milk. / IMAGE 6- Roman ricotta DOP Fresh - Sheep milk Produced with milk coming exclusively from the Lazio countryside, Ricotta Romana DOP stands out for its sweet taste suitable to be combined with numerous dishes and desserts. Bright white in color with a truncated conical shape, it stands out for its very soft lumpy texture and delicate aroma. / IMAGE 7- Gentle amateur sheep ricotta Fresh - Sheep milk Cone-shaped sheep's ricotta, externally fuscellata. It has a bright white color that enhances its freshness and purity. Creamy appearance and flavor that recalls the ancient practices that shepherds used to make ricotta. The sheep's milk comes exclusively from flocks that graze in the Lazio region.