Parvomai Relish SAUCE

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  • Country Origin: Bulgaria
IMAGE 1- KYOPOOLU 12345 Created for lovers of traditional Bulgarian cuisine, this product is a great solution for any occasion. The presence of natural spices and fresh vegetables give a unique taste. Therefore we NOT add emulsifiers, artificial flavors, fragrances and preservatives. We offer it in convenient packaging from 0.490 kg. Ingredients Roasted and peeled red peppers Bulgarian tomatoes paste oasted and peeled aubergine sunflower oil sugar onion iodized salt starch cumin acidity regulator – acetic acid Nutrition Facts | for 100 gr. Carbohydrates 15,5 gr Proteins 1,7gr of which sugars 14,8 gr Fats 5 gr of which saturated 0,6 gr Energy value in kJ 477 kJ Energy value in kJ 114 kcal Salt 1,4 gr / IMAGE 2- AIVAR 12345 Aivar is widely known as Serbian salad or Macedonian vegetable caviar and is a typical food for these countries. Aivar is coarsely chopped vegetable mixture made with roasted red peppers and roasted aubergine complimented by a variety of aromatic herbs. The flavour is finely composed by natural herbs and fresh vegetables. We do not add preservatives, artificial colours, stabilizers, emulsifiers, artificial flavours and enhancers. Aivar does not contain genetically modified organisms (GMOs). We package our aivar in convenient jars of 0,290 kg and 0.490 kg. Ingredients roasted and peeled red peppers 65% roasted and peeled aubergine 25% sunflower oil sugar starch iodized salt garlic powder Nutrition Facts | for 100 gr. Carbohydrates 9,63 gr Proteins 0,99 gr of which sugars 9,2 gr Fats 9,8 gr of which saturated 1,18 gr Energy value in kJ 547 kJ Energy value in kJ 130,7 kcal Salt 1,3 gr / IMAGE 3- PINDZHUR 12345 Made under a traditional Macedonian recipe our pindzhur will tempt your palate. The perfect balance among roasted red pepper, roasted aubergine and tomato paste is a choice addition to your main course, sides and starters. We slowly boil off the water until dense while adding onion, sunflower oil and natural herbs. We then sterilize the pindzhur in autoclaves to bring it to you all year round with its unique taste. The typical Bulgarian flavour is finely composed by the natural herbs and fresh vegetables. We do not add preservatives, artificial colours, stabilizers, emulsifiers, artificial flavours and enhancers. Our pindzhur does not contain genetically modified organisms (GMOs). It is conveniently offered in packages of 0,500 kg. Ingredients Roasted and peeled red peppers 70% tomato paste 18% roasted peeled aubergine 6% onion sunflower oil sugar iodized salt parsley acidity regulator – acetic acid Nutrition Facts | for 100 gr. Carbohydrates 15,5 gr Proteins 1,7 gr of which sugars 14,8 gr Fats 5 gr of which saturated 0,6 gr Energy value in kJ 447 kJ Energy value in kJ 111 kcal Salt 1,4 gr / IMAGE 4- KETCHUP 12345 Bulcons’ ketchup is made under an original recipe of ours. We carefully select ripe peak-summer Bulgarian tomatoes with which we make tomato paste during three months of the year. We store the tomato paste in special containers as a single concentrate to preserve its natural colour and taste. Boiled at low heat, our ketchup has a fine vivid taste of fresh made tomato paste seasoned with salt and sugar, savory herbs and a few drops of lemon juice. We package it in bottles of 0.500 kg and 0.950 kg. Ingredients tomato paste white sugar corn starch modified starch iodized saltacidity regulators – citric acid acetic acid ascorbic acid preservatives: kalium sorbate, natrium benzoate, ketchup flavour Nutrition Facts | for 100 gr. Carbohydrates 23,03 gr Proteins 1,02 gr of which sugars 19,08 gr Fats 0,4 gr of which saturated 0 gr Energy value in kJ 417,6 kJ Energy value in kJ 99,8 kcal Salt 2,5 gr