Creams

IMAGE 1- Crème Fraîche Pasteurized 35% MF > / IMAGE 2- Coffee cream / IMAGE 3- Coffee cream - 0.25l / IMAGE 3- Coffee cream - 0.5l / IMAGE 3- Coffee cream - 1l / IMAGE 4- Gruyère double cream 45% The Gruyère double cream is a typical Fribourg specialty with 45% fat content. The thick, unctuous double cream is not to be whipped and is a dessert on its own. In the Gruyère region, it is traditionally served in a wooden tub known as a “Dietzo”. / IMAGE 5-Crème entière 35% / IMAGE 6- Demi-crème à la sauce 25%